Spaghetti With Mushroom

MY VERSIONQUICK AND EASYSPICY LIGHT DINNERLOVING IT

#ingredient4

MY FUSION VERSIONA LIGHTLY SPICY AND SAVOURY STIR FRY SPAGHETTIDEDICATED TO ALL MY FRIENDS ON THIS APP.LOVING IT

MY FUSION VERSIONGREAT WAYS TO USED UP VEGETABLE BITSLOVING IT

We eat a lot of creamy pasta at our house, but sometimes all that richness can be too much! This lighter (but still delicious) spaghetti is a great change of pace.The pasta cooking water is full of delicious flavour from the starch. I use it instead of throwing it away.Use your favourite mushrooms! I used maitake mushrooms and king oyster mushrooms this time. For 2 servings. Recipe by Yumi`s cafe

I love cream spaghetti--not just heavy cream, but the taste from sour cream as well!!The ingredients are a bit different, but this is a recreation of a dish I ate while dining out, since it was really delicious...You can make the sauce while boiling the pasta at the same time.Add some of the pasta water to the sauce, but avoid adding more than 1 tablespoon! (Or else It'll become soupy). For serving 1. Recipe by Ichigo Marry

Healthy and delicious :-)

MY VERSIONDELICIOUS AND SIMPLE PASTAASIAN FUSION VEGAN DISHLOVING IT

I love mushrooms and wanted to a hearty pasta with it. Autumn is the season for mushrooms.Try to mix the sauce and spaghetti quickly by agitating the pan. Recipe by Tomomon1028

Refreshing

Created for my wife, since she is not big on chicken spaghetti!

I don't like heavy and greasy spaghetti in the resturant, sometime they even stick together like a thick pancake because of oil(one of my bad experience in resto ), so I'd like to cook spaghetti in a healthy and fresh way, but the taste of cream and vegetable will last in your month like a melody;)

This is a easy yet tasty recipe that everyone can try.

I wanted to make some spaghetti with leftovers and I found some spinach in the fridge from the other day .

I love cooking pasta, its so easy to make and you can add whatever you want, in this case I made it with shiitake mushrooms and italian sausage. love the taste!

yum yummm yummm! :-) (L)

I used the all-purpose dashi soy sauce I always have in stock, and make all the other ingredients ready while the spaghetti cooks.- For 2 servings. Recipe by FarmersK

We were going to have salad for dinner last night but after a busy early evening I needed some carbs too so made this quick and tasty pasta dish. Literally just takes as long to make as the pasta does to cook. I used chilli-infused oil for the heat - chilli flakes or cayenne pepper would work too - and natural yoghurt for the tang.

Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles.

This was my lunch on a day I didn't have much ingredients in the house.I used king oyster mushrooms and maitake mushrooms but feel free to use any kind you prefer. You can add bacon, sausage or ham.If you use butter instead of olive oil, it'll have a rich finish. Recipe by Yumi`s cafe

My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝#heirloom

Highly nutritious and delicious dried vegetables are a current boom in my household Dried king oyster mushrooms are especially popular and I always have them on hand.Please use the dried king oyster mushrooms without squeezing the water out because they contain lots of umami. Please use the water from rehydrating them as well since it also contains umami. Recipe by Heartful Kitchen Rei

MY VERSIONNO HALF AND HALF OR CREAMUSED MUSHROOM SOUP FOR EXTRA FLAVOURLOVING IT

The food is amazing see my YouTube Chanel lily anouti and thank me later for the food

Soya Mince, or quorn, is one of the healthiest foods i've come across. Doesn't weigh you down like beef or pork. The combination of vegetables, fruit, spaghetti and soya mince makes this really healthy. It is also well balanced - with carbs, vitamins and protein in plentiful supply! It's soooya good!

I wondered if I could make a simple cream sauce without using heavy cream.Please use whatever pasta and mushrooms you like. Adding some bacon is also delicious. When boiling the pasta the ratio of water to salt is very important, so I recommend calculating it even though it's troublesome. This is just a suggestion, but aim for 1 tablespoon of salt for every 20 g. Recipe by Okakichi

Simple, easy, and vegetarian, this is one of my go-to recipes!