Spinach and Mushroom Spaghetti

I don't like heavy and greasy spaghetti in the resturant, sometime they even stick together like a thick pancake because of oil(one of my bad experience in resto ), so I'd like to cook spaghetti in a healthy and fresh way, but the taste of cream and vegetable will last in your month like a melody;)

This dish was another special request from my mother, who saw something similar being cooked on TV and asked if I could make it. She failed to record the program and didn't take any notes, though, so all she remembered was that the dish was vegetarian and had mushrooms, spinach, and sour cream. The fact that she knew so little was actually a positive, as I only had to meet a handful of requirements and could otherwise do what I wanted. So I swapped out the sour cream for creme fraiche, for extra richness. And I added shallots and garlic, because I love how they work in cream sauces. And I crisped up a few slices of prosciutto, which I served on the side to meet the vegetarian condition, but would otherwise crumble on top. In the end, the dish turned out great. And it scored points with my family, which is always a nice bonus.

I had some wilting spinach in my fridge, so.This is so easy, there's nothing to say.Add a lot of salt to the water when boiling the spaghetti for a firm taste.It's nice with onion and mushrooms too. Recipe by sucoco

Since I love pasta, I'm always trying to recreate the taste found in restaurants.If you do things efficiently, you can prepare the sauce while the pasta is boiling. Asparagus, broccoli, and shrimp are also great additions.When increasing the amounts to serve more than 2 people, also increase the boiling time in Step 4 by a few minutes! For serving 1. Recipe by Natsumi

I made this as a small side dish to go with chicken. I had some mushrooms that needed using up and some spinach that had been in the freezer for a while. so I came up with this dish. Had a nice balance of flavours I would suggest adjusting the vinegar to how strong you want it to be.

I love cream spaghetti--not just heavy cream, but the taste from sour cream as well!!The ingredients are a bit different, but this is a recreation of a dish I ate while dining out, since it was really delicious...You can make the sauce while boiling the pasta at the same time.Add some of the pasta water to the sauce, but avoid adding more than 1 tablespoon! (Or else It'll become soupy). For serving 1. Recipe by Ichigo Marry

I wanted to make some spaghetti with leftovers and I found some spinach in the fridge from the other day .

Simple to make and delicious. I make this pizza when I have ingredients left over from making my weekly meal prep.

Low-calorie creamy spaghetti. Super buttery mushroom. What would make the dinner even better is a glass of white wine. 🥂

I want to start this recipe by thanking Cookpad for choosing me for this wonderful experience. A big thank you to Rina for trusting me, and thanks to Lubna from Morocco, Christine, Rola, Carol, and everyone from the site who was with me, and to Sundus who encouraged me even though she couldn't be with us for the filming. A huge thank you to all the ladies who accepted the invitation, joined me in the live video, and prepared the recipe with me. I love you all so much: Susan Shawqi, Fatima recipes, Fatima kitchen, Samia lollipop koka, Ahlam (Naseem Al-Bahr), Gulgul Gulan, Chef Um Dahoum, Dalal, Bara'a Hilal, Iman, Halima Al-Sheikha, Um Hassanain, Hayat, Ilham, Rayan Al-Sham, Kani Bagzada... and everyone else, I hope I didn't forget anyone. It was an amazing experience, and I'm looking forward to doing it again together. I invite all the ladies on Cookpad to try each other's recipes and share this wonderful idea that truly makes the cook happy, just like you made me happy today. I love you all so much.

MY VERSIONVEGAN SOUP /NON VEGAN SOUPWITH EASY ADD ONLOVING IT

This was my lunch on a day I didn't have much ingredients in the house.I used king oyster mushrooms and maitake mushrooms but feel free to use any kind you prefer. You can add bacon, sausage or ham.If you use butter instead of olive oil, it'll have a rich finish. Recipe by Yumi`s cafe

Sometimes you want something a little lighter and I do have friends that prefer vegetables. I came up with this recipe so I could offer a variety.

MY VERSIONDELICOUS KOREAN FUSION VEGAN DISHMY FAVOURITE AND THE BEST MUSHROOM FROM KOREALOVING IT

Too much left over stuffed shells! So added it to a new recipe ♡

King oyster mushrooms and butter soy sauce is so delicious, I thought it would be a great match for pasta.Make sure to thoroughly notch the mushrooms. You want the butter soy sauce to sink right into the heart of the mushroom. Recipe by Tanshin funin no ryourinin

great way to get your family to eat spinach! this is delicious!

Only with few ingredients

A delicious and innovative recipe with a different taste 🤗

I m big time lover of scrambled eggs and mushroom.

I got the idea of this recipe from cookpad and since it's the last week of Lent, I decided to cook a non-meat spaghetti. I love onion and spring onion so maybe I put them too much.

A flavourful Palak dish with garlic and mushrooms

I love cooking pasta, its so easy to make and you can add whatever you want, in this case I made it with shiitake mushrooms and italian sausage. love the taste!

Heyyyy!!! It's been a while, but THANK YOU to everyone who has been following and cooking my recipes♡ you're all amazing!.Here's another ONE POT wonder meal (because who has time for a ton of pots and pans?) Perfect for a quick weeknight dinner♡

It's great when it's easy! Perfect for lunch.The origin of this recipe: I had some wilted spinach in the fridge...As of 2019.09.17, I can no longer respond to recipe reviews on Cookpad due to notifications. I read each one carefully. Thank you for the wonderful reviews.

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