shiitake mushroom spaghetti

This was my lunch on a day I didn't have much ingredients in the house.I used king oyster mushrooms and maitake mushrooms but feel free to use any kind you prefer. You can add bacon, sausage or ham.If you use butter instead of olive oil, it'll have a rich finish. Recipe by Yumi`s cafe

I used the all-purpose dashi soy sauce I always have in stock, and make all the other ingredients ready while the spaghetti cooks.- For 2 servings. Recipe by FarmersK

I love cream spaghetti--not just heavy cream, but the taste from sour cream as well!!The ingredients are a bit different, but this is a recreation of a dish I ate while dining out, since it was really delicious...You can make the sauce while boiling the pasta at the same time.Add some of the pasta water to the sauce, but avoid adding more than 1 tablespoon! (Or else It'll become soupy). For serving 1. Recipe by Ichigo Marry

We eat a lot of creamy pasta at our house, but sometimes all that richness can be too much! This lighter (but still delicious) spaghetti is a great change of pace.The pasta cooking water is full of delicious flavour from the starch. I use it instead of throwing it away.Use your favourite mushrooms! I used maitake mushrooms and king oyster mushrooms this time. For 2 servings. Recipe by Yumi`s cafe

I had a lot of shiitake mushrooms. You can add konbu seaweed if you like, but shiitake mushrooms on their own are really delicious too. Great with rice, somen noodles, sushi, and more.Take care not to let it burn. I cooked it from beginning to end over medium heat. It was done in 15 minutes. Recipe by qoouru

I love mushrooms and wanted to a hearty pasta with it. Autumn is the season for mushrooms.Try to mix the sauce and spaghetti quickly by agitating the pan. Recipe by Tomomon1028

MY VERSIONDELICOUS KOREAN FUSION VEGAN DISHMY FAVOURITE AND THE BEST MUSHROOM FROM KOREALOVING IT

I don't like heavy and greasy spaghetti in the resturant, sometime they even stick together like a thick pancake because of oil(one of my bad experience in resto ), so I'd like to cook spaghetti in a healthy and fresh way, but the taste of cream and vegetable will last in your month like a melody;)

I use dried shiitake because the flavor gets intensified during the drying process. It also let's me rehydrate in the warm stock and add some of that flavor to the rice itself. It's creamy and rich enough to stand as a meal on its own or make a great compliment to chicken or steak.

When shiitake mushrooms are grilled, it is highly flavored and gets juicy without losing the delicious taste inherent in it. You can use this sauce with many dishes - pour this over the chicken, pork, vegetables or soak in this sauce and cook.

Simple, easy, and vegetarian, this is one of my go-to recipes!

very easy to make

I like shiitake mushrooms and have been making this for ages.The mushrooms in the top photo are quite small. They shrink when cooked so choose thick mushrooms for a better taste.Don't over-fry them.You can use vegetable oil instead of butter if you like. Recipe by Yuuyuu0221

La ricetta della categoria vegetariana.If you use canned tomatoes, use half canned tomatoes and half tomato puree.If you use fresh tomatoes, parboil the tomatoes in boiling water for 30 seconds. Cool in cold water, peel and cut. Recipe by SteffiLux

I heard that in macrobiotic cooking, "mayonnaise" is made with tofu. I did some re online, and tofu "mayonnaise" recipes were rather complicated. But I also found a recipe for a white cream sauce that's just made by adding salt and pepper to soy milk. So, I aimed for something in between, a creamy tofu sauce that is rich yet easy to make.If you want to make this recipe macrobiotic, replace the ◎ ingredients with the substitutes in parentheses. Recipe by Niacchi

Shittake mushroom & Pork stir-fry in Garlic Soy sauce

Awesome recipe if you love mushrooms. Very easy to make!

I wanted to make one more easy dish.It's so easy and really does not need any helpful hints. Recipe by santababy

I always make this recipes on my vegetarian days. Cheap, easy and tasty 😊 Soy milk gives rich flavor to the dish.

I wondered if I could make a simple cream sauce without using heavy cream.Please use whatever pasta and mushrooms you like. Adding some bacon is also delicious. When boiling the pasta the ratio of water to salt is very important, so I recommend calculating it even though it's troublesome. This is just a suggestion, but aim for 1 tablespoon of salt for every 20 g. Recipe by Okakichi

I love shiitake mushrooms! I love gochujang! I tried putting them together!Lightly coat with the katakuriko. If there's too much flour, the mushrooms will become powdery.Shiitake mushrooms cook quickly, If you can put a knife though the stems, they're ready. Recipe by John Lee Cooker

Recently there are so many fresh mushrooms at the super market. I got some big, "meaty" shiitake mushroom this week and made this easy (but yummy!) dish with them! It makes a side dish for dinner or lunch, or bento-box ♪

Dried shiitake mushrooms are very expensive. Make a bunch of dried shiitake mushrooms when they are in season and cheap!There are no hints, just dry out the shiitake mushrooms! That's all you need to do for these great tasting dried shiitake mushrooms! Recipe by Cooking S Papa

I only had a single stove when I was living by myself. I couldn't make the sauce and the pasta simultaneously. It took so long to cook the pasta. But then I saw this tip on a TV show, and that improved everything! This also helps to save on the gas bill.Cook the spaghetti for a minute while continuously stirring, cover with a lid and remove from the heat. Let sit for the amount of time on the package instructions (if it says 7 minutes, let sit for 7 minutes). This is the key to cooking pasta nicely! I adjusted the time for this particular recipe to cook the pasta firmly since it's a soup pasta. Recipe by *marimari*

I made these to use up some of the many shiitake mushrooms we received as a gift, and my husband loved them.He now insists that this is the only way to eat shiitake mushrooms.Just mix!! Recipe by Ohanako

I got the idea of this recipe from cookpad and since it's the last week of Lent, I decided to cook a non-meat spaghetti. I love onion and spring onion so maybe I put them too much.

Nice if you dont mind the calories

These simmered shiitake mushrooms are essential for sushi. They are juicy and free from the typical dried mushroom smell.The origin of this recipeI created this recipe because I wanted my daughter, who dislikes shiitake mushrooms, to enjoy them. The flavor is not too strong, so it pairs well with other ingredients in sushi rolls or chirashi sushi.

Whenever I want to eat a healthy pasta dish this is what I make. I like to add yuzu pepper paste to add a spicy accent. As long as you have a well flavored bonito based dashi stock, it will be delicious with just a little salt, and you'll feel satisfied after eating it. It's a great Japanese style pasta dish for women!As long as you have a well flavored bonito based dashi stock, it will be delicious with just a little salt, so if you can please make a proper dashi from scratch rather than using dashi stock granules. Then all you have to do is simmer everything together in a pan - so easy! The key to the flavor is the yuzu pepper paste. Add it for a spicy zing! For 2 servings. Recipe by Toiroiro