Spaghetti With Leeks

My Version Easy Lunch Asian Style Spaghetti Loving it

MY VERSIONDELICOUS KOREAN FUSION VEGAN DISHMY FAVOURITE AND THE BEST MUSHROOM FROM KOREALOVING IT

MY FUSION VERSIONGREAT WAYS TO USED UP VEGETABLE BITSLOVING IT

MY VERSIONEASY WAY TO ENJOY FRIED EGGSSIMPLE SIDE DISHLOVING IT

It's easy and delicious!

I figured out that this Italian dish can be prepared in so many ways. And this is my way!

Questa ricetta nasce... al telefono con @cook_nicoacquaviva . Un fantastico consiglio per un piatto semplicissimo, veloce e straordinario. Da mangiare con tanto pane :)

Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles.

I wanted to make some spaghetti with leftovers and I found some spinach in the fridge from the other day .

Is it officially summer when you get your dock put in? Well... it just snowed yesterday! 😂😂This is my absolute favorite recipe in the WORLD!! This is amazing! Originally I would use regular spaghetti noodles instead of red lentil noodles but I’ve been trying to make my foods a little more healthy so... why not? #tryingitout

Yes, you read that right: fried lemon. As in lemon that is fried with onions and oil until its juice turns into a delicious, surprising sauce! This is an adaptation of a recipe I saw in the NY Times a while back, and today I finally got to test it. The result: yummmmmm!!This dish is best served at room temperature.PD: if you’re in an area affected by Isaias, my heart goes out to you. Stay safe and take care!

Perfect comfy dish for the autumn season...

Once I saw on Instagram someone making spaghetti with lemon pesto. I had never seen the peel of the lemon being used in the cooking water and the sauce. I found the idea intriguing. I tinkered with it and I am pleased to say that I am loving the result.#pasta #Italian

Recipe by Giada in 3/2017 Food Network Magazine. I've made it before. Really lemony and yummy. Eat it don't save it, the sauce will split in the fridge. This is the best gf pasta i have tried with a similar bite to wheat pasta. Purchased at Asian Market. If you try it let me know what you think.

#RecetasEnTresPasos

I thought of this one myself

Per cuocere questi spaghetti ho utilizzato direttamente la polpa di barbabietola, accuratamente frullata e setacciata. Un cremoso al parmigiano e della granella di pistacchio completano il piatto. Semplice ma gustoso.

My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝#heirloom

Ένας τρόπος για να κάνετε μιά διαφορετική ρεβυθόσουπα.. #σούπαΛίγα μυστικά ακόμαΗ συνταγή είναι του Jamie Oliver αλλά δεν είναι δημοσιευμένη στο site του...

Hardy beef sausage and ground beef in a savory sauce

I use frozen spinach for this recipe because it makes it harder for my daughter to pick it out. Feel free to substitute fresh spinach if you want.

Try it, it is simple but delicious

Tomato sauce with potatoes appetite

Another home made meal. Just turn on the Netflix and relax while making this wonderful meal.

yum yummm yummm! :-) (L)

I made this because I harvested some leeks. We often make this dish in our house.There may be soil under the layers of the leeks, so wash it well. This dish is nice seasoned with coarsely ground pepper. I like sour tasting food, so I add a lot of vinegar; adjust the amount to suit your taste. Recipe by KT121

This recipe is the easiest ever it has been in my family for generatios, it's great for the spring and summer, kid friendly, and definitely health friendly, you can use wheat, gluten free pasta if you choose, and light dressing, I love the original!