So delicious! Cinnamon optional, my husband doesn't like cinnamon, but can never tell when I add it, lol. :ohyeaah

It's not clear whether it is called "tsukiage" because you "tsuki" (pound) and "ageru" (deep fry) the boiled potato, or because it's round and yellow like the moon.Even in Nagasaki, only people from my hometown make these.They're so good that I posted the recipe to spread the word.But this is my version, perhaps there's a proper recipe somewhere.You can microwave the sweet potatoes. But they will come out dry, so adding a little milk helps!Adjust the amount of sugar depending on the sweetness of the potatoes. I like them very sweet.The more flour you use, the more glutinous they will be. Recipe by Poyopoyon

I adopted this basic recipe from a “Southern Heritage of Cooking” cookbook and added the apples, cinnamon, and walnuts. It’s great with a holiday baked ham and of course as a side for Thanksgiving.

I made these to use up a load of sweet potatoes. Because this recipe doesn't use butter, eggs nor sugar, it results in a really light snack. You can give them to kids as well.These snacks might taste better if you steam the potatoes instead of boiling them before mashing. But I wanted to use one pan, so I chose to boil them. Recipe by manamusume

copycat Paula Dean

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 3/4 cup )Per Serving: 310 calories; 3g protein; 16g fat, 40g carbs (13 carbs: 1 protein)Recipe = 16 servings of vegetables, 0 servings of fruit (2 vegetable per serving, 0 fruit per serving)*This recipe is from Operation Live Well: Fall and Holiday Favorites cookbook

mashing sweet potatoes over the stove.

There’s something about these sweet potato waffles that instantly gives off cozy fall vibes. They’re golden, lightly spiced, and so versatile — you can enjoy them just as they are or customize with your favorite toppings like fruit, nuts, or a drizzle of syrup. It’s one of my go-to fall breakfasts because it feels comforting yet fresh every time I make them.

I received heaps of organic sweet potatoes as a gift. What's the best way to use up a large amount? It has to be baking!That's when I made these "Special Sweet Potatoes"Honestly, I was amazed when I took a bite!It's so smooth that it's almost like unbaked cheesecake!The mixture will be incredibly smooth with a texture almost like an uncooked cheesecake. I was amazed!!Otherwise, imagine someone's happy expression after s/he takes a bite, and pray "get more tasty!" as you make these. Recipe by youerika