Cajun spicy boiled peanuts
Chef Norris @cook_2770948
Cooking Instructions
- 1
Rinse and drain peanuts several times to get dirt or shell pieces off.
- 2
- 3
Soak peanuts in lukewarm water for 30-45 minutes.
- 4
Place peanuts in large stock pot, fill with water.
- 5
Add all spices and water to cover. Peanuts will float to tip, stir.
- 6
Bring to boil, stir frequently. Continue for 45-60 minutes.
- 7
Transfer to crockpot. Simmer on low for 7+ hours.
- 8
When softness of peanut has been achieved, turn off. Let peanuts soak for more flavor. Serve in cup, don't forget your extra cup for peanuts. Refrigerate leftovers for 2-3 days. You can freeze leftovers.
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I love to cook! I often try to learn a new recipe each week and enjoy Korean food!
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