Bacon Mac&Cheese w/ Chicken & Broccoli

Poem
Poem @cook_3281857
Los Angeles, California

I love Mac&Cheese, so i wanted to use that as the basis for this dish.

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Ingredients

6 servings
  1. 7-10 Slices of bacon
  2. 3 cupWhite Cheddar cheese ( i used Wisconsin Aged Cheddar)
  3. 2 cupMozzarella Cheese
  4. 2 cupPasta (i used Rotini)
  5. 2 cupBroccoli Florets (frozen)
  6. 4-5 pieces Chicken tenders
  7. 2 tbspFlour
  8. 4 tbspBacon grease
  9. 2 cupmilk
  10. 1Salt & Pepper to taste

Cooking Instructions

  1. 1

    Cook bacon to desired crispiness. Set aside

  2. 2

    cut Chicken into pieces and season with seasoning salt (lightly).

  3. 3

    Put two tbs of bacon grease in a skillet and cook chicken to almost done. Remove Chicken and set aside.

  4. 4

    Cook Pasta according to directions on package

  5. 5

    While Pasta is cooking, in a sauce pan add two tbs of bacon grease. Once grease is hot whisk in 2 tbs of floor, cook until lightly browned.

  6. 6

    Add two cups of milk to the flour mixture and let thicken (about a minute).

  7. 7

    Remove mixture from heat and add 1 cup of mozzarella and 1 cup of the cheddar cheese.

  8. 8

    Drain pasta and add to baking dish.

  9. 9

    Pour Cheese mixture over pasta and mix.

  10. 10

    Add the remainder of the mozzarella and half of whats left of the cheddar. Mix well (i added more milk at this time)

  11. 11

    Add broccoli , and Chicken and mix well. Salt and pepper to taste. Crumble the bacon and add to dish and mix well.

  12. 12

    Cover with the remainder of Cheddar cheese. Bake in the oven on 350 for 30 minutes.

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Written by

Poem
Poem @cook_3281857
on
Los Angeles, California

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