Mac And Cheese Soup With Chicken And Bacon

Name: Mac And Cheese Soup With Chicken And Bacon
Total time: 2100 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 cup Shredded cooked chicken; 6 slice Bacon, cooked crispy and crumbled; 1 lb Uncooked elbow macaroni; 3 tbsp Butter; 3 tbsp All purpose flour; 1 pints Half and half; 1 can 14 oz chicken broth; 1 can 10.75 oz condensed cheese soup; 1 tsp Each, ground mustard, garlic powder, onion powder; 2 cup Shredded sharp cheddar cheese

kgahan2 @kgahan2

Found this on Southernbite.com. Thought I would share with everyone. My husband and father-in-law enjoyed it.

kgahan2 @kgahan2

Found this on Southernbite.com. Thought I would share with everyone. My husband and father-in-law enjoyed it.

Saved

Ingredients

35 mins

8 servings

3 cupShredded cooked chicken
6 sliceBacon, cooked crispy and crumbled
1 lbUncooked elbow macaroni
3 tbspButter
3 tbspAll purpose flour
1 pintsHalf and half
1 can14 oz chicken broth
1 can10.75 oz condensed cheese soup
1 tspEach, ground mustard, garlic powder, onion powder
2 cupShredded sharp cheddar cheese

Saved

Steps

35 mins

1

Cook macaroni according to package directions.
2

Drain well and set aside.
3

In large pot, melt butter.
4

Add flour and whisk to combine.
5

Cook for 2-3min.
6

Slowly add the half and half and broth, whisking constantly.
7

Stir in cheddar cheese soup, ground mustard, garlic and onion powder.
8

Bring to a boil, then reduce to a simmer.
9

Once thickened, whisk in the cheddar cheese and stir until completely melted.
10

Add the cooked chicken, bacon and macaroni.
11

Stir until combined and heated through.
12

If it gets too thick, you may need to add more half and half or broth.