Fresh Guacamole
I make fresh guacamole all the time! It is so delicious and refreshing! I like to eat it plain, with tortilla chips, with eggs in the morning breakfast or on toast!
Fresh Guacamole
I make fresh guacamole all the time! It is so delicious and refreshing! I like to eat it plain, with tortilla chips, with eggs in the morning breakfast or on toast!
Cooking Instructions
- 1
****Dice red onion and sit in a bowl of water for an hour or two so that the onions arent so sharp to taste
- 2
Peel and dice your avocados and place in a mixing bowl. (Reserve the pits and set aside)
- 3
Cut your jalepeño in half and remove the ribs and seeds. Then, finely mince your jalepeño and add to the mixing bowl
- 4
Remove the cilantro leaves from the stems and chop finely. Use about a small handful of cilantro or as much as desired
- 5
Microwave your lime for 30 seconds to release all of its juices. Then roll the lime with the palm of your hand on a hard surface (counter top) to ensure the juices are flowing
- 6
Cut the lime in half and squeeze half of the lime juice into the mixing bowl. Use as much or as little as desired
- 7
Add salt, pepper and red onions and mash the mixture with a fork
- 8
Taste. Season with salt and pepper once more if necessary and ¡Víola! Your all done. Fresh, homemade guacamole!
- 9
Put the pits back in the guacamole while you refrigerate it in order to preserve the vibrant green color
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