You can't stop eating this desert. If you like cannoli you will love this recipe. It is very easy to make. The kids can make this with very little supervision.

Delicious & Easy

One of my favorites and go to recipes. #ItalianI love Italian foods and desserts, this is easier than making cannoli with the same great taste. Definitely a top hit in my family.

This recipe was in a "Taste of Home" magazine and I just HAD to try it! Im glad I did, It was Delicious! I will Definitely be making this again in the future. #pumpkin #dessert

Fresh whipped cream is so delicious and a wonderful light fresh frosting for cakes, cupcakes, brownies, mousses and puddings. It also is so good just with fresh fruit. The problem of it deflating is solved here!This whipped cream will stay full and fluffy for up to two days!

This is adelicious light frosting for cakes, cupcakes and brownies. Also great to top ice cream, puddings, pies and drinks. It is a great dip for fresh fruit as well. The cocoa powder provides a stabalizing effect so it remains fluffy for a day.

Sicilian cannoli are a specialty that have always been present at our family celebrations. I remember my grandmother with the bamboo sticks she used to roll the shells, and the intoxicating aroma of frying that filled the house. She would only make them in the summer, and just once a year—the effort of making them in large batches was clear. I, on the other hand, discovered the joy of making them in winter and spring, especially when I return from Cilento with some excellent buffalo ricotta. In truth, cannoli are also delicious with cow’s milk ricotta. The dream combination, though, is with sheep’s milk ricotta, whose creaminess is unbeatable—but only if it’s top quality and well-sourced. It would be a shame to waste so much hard work on a poor ingredient. To keep the shells crisp, it’s best to fill them just before serving.

Cannoli are so delicious! Here’s a creative way to enjoy them in a different form. Greetings from Sicily! 😘

An easy cake that tastes like you spent all afternoon baking cannoli. Ok so maybe not, but very delicious in its own right.

Sicilian Cannoli are a classic dessert from Sicilian pastry tradition! They are crispy fried pastry shells shaped like tubes, filled with a creamy sheep’s milk ricotta and chocolate chip filling, and finished with powdered sugar and chopped nuts.

This is my absolute favorite dessert—it represents who I am and brings together tradition, artistry, and indulgence. A crisp shell filled with a soft, creamy ricotta filling made strictly with sheep’s milk ricotta.