Alfrado French bread pizza

Name: Alfrado French bread pizza
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 loaf large french bread; 4 large baby portobello mushrooms; 10 tbsp Alfrado pasta sauce; 1 packages thin salami; 1/2 Hillshire farms kil balsa sausage; 1/2 cup fresh parmesan cheese; 1 1/2 cup blended shreaded cheese

potoholik @cook_3737292

Got the idea from this app.. added my own ingredients

potoholik @cook_3737292

Got the idea from this app.. added my own ingredients

Saved

Ingredients

10 mins

3 servings

1 loaflarge french bread
4 largebaby portobello mushrooms
10 tbspAlfrado pasta sauce
1 packagesthin salami
1/2Hillshire farms kil balsa sausage
1/2 cupfresh parmesan cheese
1 1/2 cupblended shreaded cheese

Saved

Steps

10 mins

1

Preheat oven to 375
2

Cut french bread and use only the top half or double ingredients for both halves
3

Cut mushrooms into 1/4 inch slices. Cut sausage down the middle then 1/2 inch slices horizontally
4

Spread out sauce on loaf. Sprinkle parmesan cheese on to sauce. Layer salami over laping across loaf twice. Layer mushrooms over salami top with cheese
then layer on the sliced sausage.
5

Place on center rack of oven and check after 12 minuets continue to cook to desired wellness