Cannoli Dip

Name: Cannoli Dip
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1/4 tsp vanilla extract; 3/4 cup confectioners sugar; 3/4 cup mini chocolate chips; 1 packages of 8 0z. cream cheese, room temperature; 1/2 cup butter, room temperature

taste_of_heaven @cook_3894164

Delicious & Easy

taste_of_heaven @cook_3894164

Delicious & Easy

Saved

Ingredients

10 mins

10 servings

1/4 tspvanilla extract
3/4 cupconfectioners sugar
3/4 cupmini chocolate chips
1 packagesof 8 0z. cream cheese, room temperature
1/2 cupbutter, room temperature

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Steps

10 mins

1

Mix cream cheese, butter & vanilla with an electric mixer until smooth.
2

Add in confectioners sugar 1/4 cup at a time so it doesn't go everywhere.
3

Finally, hand mix in the mini chocolate chips. Let sit in the refrigerator for at least 2 hours to firm up. Then serve with graham crackers or broken cannoli shells.