Beef Macaroni Soup

This recipe can be done with fresh vegetables, but the recipe tasted amazing even using frozen vegetables.

I first tried Mac & Cheese Soup long ago at a restaurant in our area that is now (sadly) closed down. It was so good, and I always wanted to try making it so this was my attempt with the addition of ground beef. I think it turned out great.You can make this with elbow mac, ditalini, shells, or even rotini, any small pasta that'll fit in a spoon really lol. Tonight I had to use shells because our local market was out of elbow mac. How does that even happen? Lol

#throughglass

A simple twist, asian western fushion.. if you are already bored with the regular mac n cheese.

I made this for my child on a weekend.By using quick cook macaroni, you can make it even faster!You can bulk up the soup by adding an egg or wiener sausages. Recipe by jjcream

Beef Noodle Soup is the perfect comfort food—warm, rich, and super satisfying. The tender shaved ribeye melts into the flavorful beef broth, and the noodles soak up all that goodness. A handful of fresh greens adds a nice touch, and if you like a little heat, some chili oil takes it to the next level. It’s quick, easy, and perfect for warming up on a chilly day—or when the AC is cranked up too high! Enjoy!

This is a nice item to cook when you just want to eat a little throughout the day. I usually make a double batch of this in the morning, and we eat it for lunch and dinner. There is never left over.

Got bored one night and decided to experiment with different spices in my beef and potato soup. Had no clue that celery seed and that smoke flavor would create that "zing" I was looking for. And now you can try it for yourself to see what I'm talkin' 'bout.

Great on those cold nights. Filling and comforting and can also omit beef if you like just vegetable soup.

Just a soup I made at the last minute that is fast and easy and can feed a group of people 😊

This is a quick, cheap, delicious meal that's perfect for a cool night (and it's even better the next day).

Great for winter days.

My friend gave me lentils, so I used them in a soup.There will be some liquid left when it's finished, but in the case that you let it simmer a long time and the macaroni absorbs the extra liquid, I think it would be best to continue heating it and add some water.As for the lentils, there are two types; the type that needs to be soaked in water and the other type that just needs to be rinsed, so read the instructions on the packaging. Recipe by Akane

Beef soup with vegies. This is a healthier soup but has great flavor to it!!

Before my father died, he taught me a thing or 2 about cooking. He was brilliant in the kitchen and always made some amazing dishes. This is vegetable soup he made but we called it garbage can soup lol we always had a great time making it and in between the steps, we would play games or just talk. Memories are all we have left once our lives ones pass and this is one of my fondest! Hope you enjoy this recipe as much as I have :-)

For those cold evenings and vegetable soup sounds good!

Odds and ends of leftovers turned into a rich and flavorful soup in about 30 minutes. I used my recipe for Italian beef roast in the crockpot, which is full of garlic and herbs, so I didn’t need to add much seasoning to the soup.

My grandmother always made the best vegetable beef soup growing up and I've spent years trying to recreate it, finally got it right!

I love this on a snowy, winter day.

This soup takes some time to simmer but has very little actual work to it. It is a very rich full of flavor stock packed full of fresh vegetables and tender beef. It freezes great as well!

When it comes to comfort this Vegetable Beef Soup is where it's at. With a short list of ingredients this easy soup is delicious, hearty and greatly satisfying.

There no wrong time for a good tasting soup.

Flavorful, simple beef barley soup is a favorite "comfort food". I'm making a big pot to vacuum seal in serving-size bags to stock the freezer for cool months.#GoldenApron23

Hearty soup ideal for cold winter meals. However, I grew up eating this in the summer with vegetables fresh from the garden. I've eaten many bowls of this soup at my grandmother's table during summer months while barning tobacco.

Delicious!

One of my favorite soups!