macaroni soup
A simple twist, asian western fushion.. if you are already bored with the regular mac n cheese.
macaroni soup
A simple twist, asian western fushion.. if you are already bored with the regular mac n cheese.
Cooking Instructions
- 1
Grind garlic and ginger until smooth in a food processor.
- 2
In a pot, heat some oil and pour garlic/ginger paste. Stir until garlic a bit brown but becareful not to burn it.
- 3
Add chicken and keep on stirring it until tender.
- 4
Add chicken broth and simmer it for a while.
- 5
Add veggies (tomato, carrot, pak choy). Add salt and pepper to taste. Cover with lid for 1mins and remove from heat.
- 6
Meanwhile, cook macaroni as in package instructions. Boil with some salt
- 7
Drain macaroni and pour the soup. Garnish
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