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Ingredients

6 servings
  1. 32 ozof water
  2. 1zucchini
  3. 1squash
  4. 1two cans of diced tomatoes
  5. 2 tbspof chicken bouillon
  6. 1half cup cooked pasta sauce
  7. 1/3 cupof fresh cilantro
  8. 1/2 cuponion
  9. 1/2 cupof matchstick carrots
  10. 1garlic salt pepper and a little bit of crushed red pepper if you like it spicy
  11. 1 packagesof short macaroni

Cooking Instructions

  1. 1

    Bring 32 ounces of water to a boil add

  2. 2

    Sliced zucchini and squash

  3. 3

    Add two cans of diced tomatoes

  4. 4

    Add 2 tablespoons of chicken bouillon

  5. 5

    Add half cup cooked pasta sauce

  6. 6

    Add 1/3 cup of fresh cilantro

  7. 7

    Add 1/2 cup thickly sliced onions

  8. 8

    Add 1/2 cup of matchstick carrots

  9. 9

    Bring vegetables and broth to a rolling boil for about 10 minutes

  10. 10

    Boil noodles separately according to package then add to soup and serve

  11. 11

    Add garlic salt pepper and a little bit of crushed red pepper if you like it spicy

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Written by

Lauren Vigil
Lauren Vigil @cook_3573724
on

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