Consomme Soup with Macaroni

I added cooked penne into my usual vegetable soup, and it turned out to be a nice lunch.It's healthy with lots of vegetables.You can also use spaghetti or macaroni instead of penne. Recipe by annnnn

I've been freezing my veggie off-cuts hoping I could use them for something, and here's something amazing that I finally came up with! There's less trash if you simmer the veggies, and you'll end up with this delicious soup. Three birds with one stone.If you don't have any poaching liquid, simmer the veggies with chicken tenders!Using a wide variety of veggies really enriches the flavor of the soup! Onions, garlic, apple skin and core, tomato stem, skins of potatoes, carrots, and ginger, blanches of snow peas, leek heads, and stems of parsley and herbs. Recipe by Ogunyanko

I used whole grain mustard as a condiment for pot-au-feu. A bit of mustard fell into the soup accidently, and I liked the flavor, so I've been adding whole grain mustard when making cabbage soup. Recipe by FarmersK

Panko breadcrumbs and cheese are the keys ingredients.It's easy, so there is nothing special. Recipe by Mikie recipe

コンソメ切らして、ブイヨン追加！

I was thinking of a dish to make with burdock root and I came up with soup.You can eat lots of burdock root if you use it in soup.The soup has a gentle taste so you can enjoy the deliciousness of the burdock root.If the taste is too weak for you, add an extra 1/2 - 1 teaspoon of consomme.The burdock root skin is the most fragrant part, so don't peel off. If you do, you will miss out on the nice aroma. Recipe by Kaiko

I just came up with this recipe when I was cooking dinner and realized that I completely forgot to make soup.- Olive oil has its unique aroma so you can omit it if you don't like it.- You can get a rich aroma by using butter.- If you are adding any ingredients, put them in Step 1. It's good with bacon, sausage, onion, cabbage, carrots, spinach etc. Recipe by A-jin

I love the texture of fresh lettuce, so wanted to try using it in a soup.Turning off the heat before adding the lettuce ensures that it maintains its crunchy texture. This is great with soy sauce or grated cheese added. I've heard from other users that have tried adding extra ingredients, such as enoki mushrooms, corn, tofu and eggs. Recipe by Yuminyamu

I wondered what alpine leeks would taste like in consommé soup, so I cooked this.Butter will reduce the bitterness of the alpine leek.Cook until the bean sprouts are crispy.If you are not a big fan of the flavour alpine leeks, boil them for a bit longer. Recipe by Chamicyami

I wanted to eat a lot of cabbage.Adding mushrooms is also good. Recipe by uzukaji

I made this to use up some lettuce. The simple taste of bacon gives this soup a deep and rich broth.I just wrote down estimates of the ingredients, so please use as much bacon and lettuce as you want!If the flavor is too thick, you can adjust with salt and pepper. For 2 servings. Recipe by Kazapi-

I've come to like the consomme flavor lately, so I tried making this.My son really liked it, so I uploaded the recipe.You can use sausage or bacon in lieu of the ham, which is also delicious.Be sure to add the lettuce last. Recipe by Sattan mama

I wanted to make an easy and nutritious soup that goes well with bread for breakfast or brunch.Adjust the milk and salt depending on the type of canned cream corn you use. It's also delicious with potatoes when stir frying the onions. The soup will nicely thicken as the dried macaroni is directly added to the pot without boiling them beforehand. Recipe by Kyarameri-na

#throughglass

This recipe can be done with fresh vegetables, but the recipe tasted amazing even using frozen vegetables.

I used Italian diced tomatoes instead and next time I'm going to add more broth and noodles. Probably double the recipe too! Other than that; fast, easy, scrumptious and great for a weeknight dinner!!

Creamy Macaroni Soup that i love 😍

A simple twist, asian western fushion.. if you are already bored with the regular mac n cheese.

Simple, easy, healthy and delicious!!!!

My kids wanted mac and cheese for supper but I needed something filling to feed a large group so this is what I came up with 😊

I found some cute macaroni at a special event in a department store, so I made it into a colorful soup.The water will be absorbed into the macaroni, so add more as needed when boiling.You can also use consommé cubes. Since the flavor varies depending on the brand, season to taste. Recipe by Rose tea 5

Just a soup I made at the last minute that is fast and easy and can feed a group of people 😊

I created this recipe because the macaroni was on sale.There are not hints, since this is pretty easy. Recipe by Bichanol

I needed one more dish for a bento, so I thought up something simple using ingredients I had at home.Adjust according to your taste.Mix in the grated cheese after thoroughly coating everything with the consommé granules. You can also add in mixed vegetables and ham etc. if you wish.Use whatever kind of macaroni that you like. Recipe by brother921

My friend gave me lentils, so I used them in a soup.There will be some liquid left when it's finished, but in the case that you let it simmer a long time and the macaroni absorbs the extra liquid, I think it would be best to continue heating it and add some water.As for the lentils, there are two types; the type that needs to be soaked in water and the other type that just needs to be rinsed, so read the instructions on the packaging. Recipe by Akane

Hi guys i'm back for another recipe that i learned here on my hometown this is actually a traditional Filipino Breakfast dish and yes this is one of my favorites during rainy or cold seasons. Also in this recipe you can reduce the ingridients to half because here i cooked a huge serving of it.

Perfect for rainy mornings.

I first tried Mac & Cheese Soup long ago at a restaurant in our area that is now (sadly) closed down. It was so good, and I always wanted to try making it so this was my attempt with the addition of ground beef. I think it turned out great.You can make this with elbow mac, ditalini, shells, or even rotini, any small pasta that'll fit in a spoon really lol. Tonight I had to use shells because our local market was out of elbow mac. How does that even happen? Lol

Filipino kids and adults alike love this milky sopas for snack time and meal time. I used All Purpose Cream instead of evaporated milk like in the traditional recipe.