Tinolang Manok (Filipino Chicken soup in ginger and veggies)

by Anita L. Arambula | confessionsofafoodie.me

Perfect for chilly days and cold nights. Chicken soup for the soul.

Hailed as one of the popular breakfast dish, sopas is well known in the Philippines as a starter food that will keep you going through out the day or a remedy soup if you're feeling a bit under the weather.

Soto ayam is one of my family favorite food. In Indonesian language, soto means soup and ayam means chicken. I always make this in a lazy way, using a slow cooker 😊 (very untraditional way to cook Soto Ayam in Indonesia). Please do not get intimidated by the long list of ingredients. It may not look much from the photo, but it is very delicious and incredibly flavorful.

‘Soto’ is a traditional Indonesian soup. There are many different kinds of soto. One of favorite is called ‘Soto Ayam’ from Surabaya, the capital city of East Java. It has yellow color broth and is composed of chicken meat, mung bean vermicelli, hard boiled eggs, and topped with koya (a powder of mixed prawn crackers and fried garlic). Turmeric is added as one of the ingredients to get the yellow color of the chicken broth. Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

My boyfriend favourite soup

My favorite dish use my spicy blended spices and chili :)

my favorite chicken soup of all time!! :hungry

I dont like to add salt to food and have found this to be very nice with all natural flavours

Universally comfort food dish that we had since we were kids

I decided to try something new and ordered the lemon chicken from a Chineese restaurant, it was really good. I really like soup and was looking up lemon chicken soup recipes, they all involved a croc-pot. I am not a big croc-pot user, so I decided to try to come up with something inspired from the recipe i saw online. I saute the vegetables before putting in soup to save time. It came out very good. I also like to cook chicken myself & not use rotisserie chicken from the store in soup.

#indonesianfoodSoto ayam is an Indonesian chicken soup. It’s one of classic authentic Indonesian soup. We can eat it along with noodle or rice. I prefer using both with a little rice and a little noodle. This soup is the most my favorite soup. I never get enough of it, I can have it every single day if I have to. This is an easy healthy soup that can be made it in the busy time. This recipe is very flavorful because of the aromat chicken broth that’s infused with the spices. In the traditional way, usually to made the broth we use a whole chicken. But today, since I am still in the #quarantine Covid-19, honestly I don’t have whole chicken in my freezer. And anyway since my hubby loves to eat vegetarian, I can’t cook a whole chicken for my self. So here I am going to share my instant recipe of Soto ayam using chicken broth the one I got from the store before quarantine. And I am going to shredded the leftover chicken wings from last night dinner for the topping, and I am going to use sliced fried tofu for my hubby. Okay, let’s started!

Very refreshing, tangy chicken soup! Couldn't get enough whenever my dad made it for dinner. Some times ill add rice to the soup to make it more filling :)

This is a hearty, filling, and delicious soup that was originally developed by German-Americans in the Midwest. This is a great way to warm up on wintry or blustery days. The dumplings in this soup are dense and chewy, not delicate or pillowy. I love them! 😋Please note that I borrowed heavily from Molly Yeh’s recipe from the Food Network.

Wanted something comforting so I came up with this super simple recipe that requires so little ingredients to make!

This is soup season with the cold coming in strong what better comfort food to have than soup. So many different recipes for Chicken soup, I find it so difficult to choose which one is or could be my favorite.This soup is so different from the others because I have tweaked it slightly so by adding bay leaf, and I have not added any vegetables because I wanted the taste from the bay leaf to stand out from the rest of the ingredients. I hope you enjoy

Supposedly arroz caldo, but the rice isn't sticky. This dish is good for a cold weather.

ความรู้สึก แอบจะเจ็บคอ แสบจมูก ถึงเวลาที่ต้องพึ่งพา สมุนไพรไทยละค่า คุณผู้ชมมมม

This soup is one of my favorite dish in winter season

Lemon Chicken Soup!!

Chicken cooked/stewed in Ka Chiam Ma or dried motherworts. A very popular dish loved by many at home, but for people outside our region, they may not like it at all.There are many ways to cook this dish. We love them all. We can't find this in Australia, and haven't had the luck with Asian shops so far as well, so we brought this herbs all the way from Borneo. The herbs kept well in the pantry for a long time. It is nice to have it once in a while whenever i crave for food from home.#tasteofhome #motherworts #herbs #spices #asian #kuching #borneo #sarawak #Hakka #chinese #stew #chinese #breakfast #lunch #dinner

Using tumeric to make the soup yellow. This dish is a vey common and popular in Indonesia.

Soooo good!! Especially during winter ?

#Mycookbook Delish soup that I've been perfecting over the past couple years. Play with the amounts of your favorite ingredients to make it your own. I love lemongrass and ginger so I tend to add a bit more than outlined below. .. Also you could use your fave red curry paste in place of the sambal :)

This Turmeric Chicken Soup is not only comforting and flavorful but also packed with ingredients known for their anti-inflammatory properties. The combination of turmeric, coconut milk, and a hearty mix of vegetables makes this soup a perfect choice for a nourishing meal that can help soothe inflammation.

This is a take on southwest chicken soup from Chilies restaurant..., I like to use precook rotisserie chicken off the bone, makes it easier. I prep everything before then throw together in crockpot.

Garlic is known to heal a variety of ailments, so mama and I call this the healing soup. It is very simple but tastes wonderful when you prepare it this way. Carrots and celery can be added for extra color and flavor, but if you have an upset tummy, simple is best(just noodles,chicken,and garlic,no vegetables).

You can call this soup is "vision protection cuisine".Bitter melon got high levels of vitamin A , helps improve "eye health", lower risk of macular degeneration and cataract formations.Recent reports that pineapple can reduces symptoms of "eye floaters".Wolfberry is traditional Chinese medicine. Also a ingredients of dish. It can improve eyesight.Except for eye health, these three ingredients can lower cholesterol levels, and control diabetes.Of course, it is delicious, the white bitter melon not that bitter than green one.