Refreshing chicken Soup!

Mimi Savath
Mimi Savath @cook_3661690

Very refreshing, tangy chicken soup! Couldn't get enough whenever my dad made it for dinner. Some times ill add rice to the soup to make it more filling :)

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Ingredients

45 mins
  1. 2 piecechicken thighs
  2. 1/2 lbchicken heart
  3. 1/2 lbchicken liver
  4. 4 sliceginger (1/2 in. slices)
  5. 1lemongrass
  6. 3 tbspchopped garlic
  7. 1/2onion, chopped
  8. 1 packagesenoki straw mushrooms
  9. 3 tbspchicken boullion powder
  10. 1 tbspmsg
  11. 4 piecelime leaves
  12. 2scallion
  13. fish sauce
  14. 1boiling water

Cooking Instructions

45 mins
  1. 1

    Bring medium pot to a boil. Add ginger, lemongrass (chopped into thirds), onion, and garlic.

  2. 2

    While pot is boiling, remove skin from chicken thighs and thickly chop. Cut as much meat from the bone of each thigh piece. Also thickly cut chicken liver in large chunks or keep whole. (Optional: cut chicken hearts in half but i usually keep them whole.) Add everything to pot including bones.

  3. 3

    While stirring, add msg and powdered chicken boullion. Let simmer for 10 mins. Then add lime leaves.

  4. 4

    Cut scallions into thirds and add to pot. Also add fish sauce to taste. Simmer for about 15 mins and add straw mushrooms on top. Enjoy!

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Written by

Mimi Savath
Mimi Savath @cook_3661690
on
I love to experiment with food and try new recipes whenever I can! Itll start with a simple plan into a creative playground of what else can I do and how do I make this amazing with what I have in my kitchen? Its also an opportunity to guinea pig/ bully ur friends and family 😎✌
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