Chocolate Fudge Heath Bar Cake
This is a recipe from my mother's old friend in South Carolina. All these years later, it's still delicious!
Chocolate Fudge Heath Bar Cake
This is a recipe from my mother's old friend in South Carolina. All these years later, it's still delicious!
Cooking Instructions
- 1
Make Chocolate Fudge Cake as directed on the box. Heat at 350°F.
- 2
With the handle of a WOODEN spoon, punch holes in the cake-make sure the holes are evenly spread apart and cover the entire cake!
- 3
Pour Carnation Milk on top of the cake, and make sure the milk gets it all the holes. Put cake in refrigerator for half an hour to cool.
- 4
Blend 4 Hearh bars in a blender. Try doing one half of a bar at a time.
- 5
Put 1 large container of Cool Whip on top of the cake.
- 6
Top with crushed Heath bars
- 7
Serve and enjoy!
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