Heath Bar Cake

Name: Heath Bar Cake
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 box chocolate cake mix; 1 can condense milk; 1 cup chocolate syrup; 1 cup caramel syrup; 1 cup heath toffee bits; 1 cool whip

Keshia J @cook_2866170

Love this recipe. :chef

Heath Bar Cake

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Keshia J @cook_2866170

Love this recipe. :chef

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Ingredients

1 hour

12 servings

1 boxchocolate cake mix
1 cancondense milk
1 cupchocolate syrup
1 cupcaramel syrup
1 cupheath toffee bits
Container
1cool whip

Cooking Instructions

1 hour

1

Preheat the oven to 350°F.
2

Fix cake according to box instruction.
3

After cake has cooked. Polked holes in the the cake, pour the sweet condense milk over the cake while still hot. Let cool.
4

After the cake has cooled, icing cake with the cool whip, and drizzle with caramel, chocolate syrup.
5

Sprinkle with the Heath Toffee Bar. Refrigerate for a 30 mins to 1hr.
6

Enjoy. :-)

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Keshia J @cook_2866170

on January 01, 2012 00:00

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