Cooking Instructions
- 1
Mix all dry ingredients together... you can sift them together if you like....
- 2
Add broth... 1 cup.... and then add the other 1/2 cup a little at a time... u may not need it all..
- 3
Mix until it makes a ball of dough....
- 4
I wrap mine in plastic wrap.... put it in Ziploc bag and refrigerate...
- 5
I make it about 2-3 days before the holiday.. when your ready sit out dough for about 30 minutes and let it get room temp..
- 6
~~~~~~~~~~~~~~~~~
- 7
Cut the dough evenly into.3 pieces.....
- 8
Lightly flour your work surface and rub your rolling pin with flour
- 9
Roll the dough out to 1/4" thick..... dust lightly with flour....cut dough into square dumplings..
- 10
To freeze put a piece of wax paper on a cookie sheet... put dumplings on the wax paper..... lay a piece of wax paper on the top.and then lay another single layer of dumplings... keep repeating this procedure... mine sometime is 4-5 layers high....
- 11
Roll out more dough.... and our on wax paper..... do this til ALL THE DOUGH....is rolled out.... I only do 1/3 of the dough at a time because it is easier to.handle....
- 12
Lay a sheet of waxpaper on the top to keep dumplings from drying out while they freeze....
- 13
* because I have an impairment... I make these and freeze for the holidays...
- 14
After frozen I put the dumplings in a freezer bag..... sprinkle flour lightly on top of dumplings and shake freezer bag until lightly coated...
- 15
~~~~~~~~~~~ chicken and dumplings!!!
- 16
Put 1 cup of cold chicken broth in reserve
- 17
Heat the remainder of the FLAVOFUL CHICKEN BROTH..... add cream of chicken soup. bring to a boil..... add dumplings...ONE AT A TIME....or they will stick into a mess!!!!
- 18
Take 2 TBSP of flour and mix in broth u left reserved should be cold....mix with fork until flour is dissolved.... add to hot dumplings.... stir to thinken let cook for 10 minutes... dumplings should be done...
- 19
Again because of my impairment I make dumplings by large batches and freeze...... I feed a family of 4..... two times with this dumpling recipe....
- 20
Only use about 1/2 of the batch of the dumplings for a family of 4....
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