Grandma's Chicken and Dumplings
This is the simply the best chicken and dumplings I have ever tasted
All from scratch just like grandma and grandpa use to make
Grandma's Chicken and Dumplings
This is the simply the best chicken and dumplings I have ever tasted
All from scratch just like grandma and grandpa use to make
Cooking Instructions
- 1
Add water and 2 tsp salt to dutch oven and bring to a boil
- 2
Add whole chicken and boil at medium heat for one hour
- 3
Take chicken out of dutch oven to cool then debone (should be falling off the bone)
- 4
Mix flour, baking soda, 1\2 tsp salt, shortening, and buttermilk. Knead 4 times
- 5
Roll out dough 1\4 inch thick and cut into squares (or pinch off pieces the size of quarters)
- 6
Add dumplings one at a time to remaining boiling water one at a time and simmer for 15 minutes
- 7
Add deboned chicken and pepper and simmer for 15 more minutes...
- 8
Enjoy!!
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