Candi's Noodle Randomness

Topped with shredded lettuce and shredded cheese! ! Ymmm :ohyeaah

My time favorite......meal in a hurry or just hungry 😎

It's just instant noodles that I wanted with a twist because I hate the flavor of the seasoning.

I like pasta with a little bit of sauce,My husband likes meat and veggies added to his.I not had a half pound of spaghetti and half pound of small she'll pasta. I used both. The spaghetti is Whole wheat and the shells are standard ingredients, white flour.Normally I use fresh veggies. I used frozen this time.

I love veg noodles, but most of the time it is difficult to find a store that caters to you when the need arises. Especially if I need the fresh ingredients and smell of the sautéd vegetables in the house making it mouth-watering. This recipe can be customized to your taste.

Souped Up Recipes: https://www.youtube.com/channel/UC3HjB3X8jeENm46HCkI0Inw

A (draft) recipe in honor of my fiancée and my stepfather.

Easy to cook

MY BREAKFAST VERSIONQUICK VEGAN NOODLE SOUP

Veggie Pasta Bolognese

Just threw it all together and it was a hit( the picture isn't the best but the taste is amazing)

Just a meal I made to use up leftover hamburger that my family wanted for supper 💞

The important components to the tastiest pot of beef & noodles are the rich broth, the right noodles, and low, slow cooking.NOTES:The broth ingredients may sound a bit odd, but trust me; it'll be SO flavorful! The addition of the red wine vinegar makes salt unnecessary....DON'T add salt!....and it tenderizes the beef. There won't be any vinegar flavor in the finished dish.Cut your stew beef pieces in fourths. You want them smaller for more uniform distribution with the noodles.DON'T substitute a different brand noodle. Reames frozen noodles are thick and chewy, hold up well to my slow cooking method (and when leftovers are reheated), and they add the perfect creamyness to the broth.

This new recipe was in an attempt to replicate my Grandmother's chop suey. It tastes more Italian than it does Asian, however. Hence, the name :-) I hope you like it and I'll look forward to your pics.

11/28/24 version with limited ingredientsFeel free to change up the veggies to whatever you have

● I recreated the dan dan noodles that I had at a Chinese restaurant, since they were tasty.The soup will blend with the noodles best without mixing the soup.Adjust the degree of spice with ra-yu. Recipe by Cooking S Papa

Found this on pinterest and wanted to try it. I was missing a few things but I improvised. Turned out great.

My Granddaughters love noodles of any type. So it's something just a bit different.

I had pork chops and chicken that had to be eaten today... so I just came up with this.... my boy friend gave it a 10 out of 10. Lol

Most of Indonesians have love and hate relationship with instant noodles, I think. Sure, it's comfort food, but if you eat it too much, you might get sick. Once in a while it is fine! We probably eat it once or twice a month.This is so easy. I've been making this ever since I was in elementary school.

Delicious and perfectly spicy good to get that darn craving out of the way and it's filling :)