Noodle stuff

I love veg noodles, but most of the time it is difficult to find a store that caters to you when the need arises. Especially if I need the fresh ingredients and smell of the sautéd vegetables in the house making it mouth-watering. This recipe can be customized to your taste.

Indian version of spicy noodles with lots of vegetables.

I thought to make something with soup. Let me try to make noodle instead of dumpling. Then I make a simple egg noodle from scratch with just five ingredients and the power of hand and time.

I just love throwing things together I'm rarely disappointed. I hope you like it as much as we did.

The easier way to make lunch when you’re in hurry and hungry is fried rice. But what will you do if you have only 1 cup leftover rice, and won’t be enough for two person. Stttttt.... here is my secret. I make it enough for me and my husband by adding 1 package Indonesian instant fried noodle into the rice and fried them together. It was easy yet delicious. Any of you wanna try? Here is the recipe.

Delicious and perfectly spicy good to get that darn craving out of the way and it's filling :)

I always make dan dan noodles with yakisoba noodles or somen noodles, but I tried making it with pasta when I was short on ingredients, and it was delicious。If you want to make it spicy, add some sliced red chili pepper.This is delicious made with somen or ramen noodles too.I recommended sprinkling with some ground white sesame seeds to finish. Recipe by Satokopanta-ni

Found this on pinterest and wanted to try it. I was missing a few things but I improvised. Turned out great.

The grandkids always wanted this when they were younger. It's quick, easy, and tasty too!note...... contains no poodle.

Just an experiment that turned out well! If you want to freeze it for later, I wouldn't add the cheese until you heat it back up. Each serving is about 410 calories.

I had pork chops and chicken that had to be eaten today... so I just came up with this.... my boy friend gave it a 10 out of 10. Lol

I wanted to experiment and this is what I created. I know it seems weird but it's really good.

Veggie Pasta Bolognese

MY VERSIONQUICK AND EASYNOODLE WITH KIMCHILOVING IT

11/28/24 version with limited ingredientsFeel free to change up the veggies to whatever you have

Con gái mình k thích ăn cá. Nhưng riêng cá chép sông thì lại thích, đặc biệt là rất thích trứng cá chép. Sáng nay đi chợ gặp cô chép sông hơn 3kg vẫn đang bơi tung tăng, mình mua nửa con ở phần đầu trứng rất nhiều, về nấu bún.

So very good!

Do you have some left over noodles?Well here is a little something I put together, my wife loved it so much, I'm going to make it again, with "new noodles" instead of left over.Since asparagus is on sale right now, seems like good timing.

This was a hit...I can switch up as needed with different meats. Stayed very Creamy and not soggy... ~(o.o)~

This is a hybrid recipe that combines the feel of bread pudding, rice pudding, and pineapple upside-down cake. I am in love with those three desserts, so I gave it a shot.I found it in a thrifted Jewish cookbook called Cooking With Love, by the Montefiore Sisterhood of Appleton, in the early 1970s.The author of the recipe is Mrs. Jessie Long, daughter-in-law of the Mrs. Grass who created Mrs. Grass soup.

We Indians love Chinese cuisine don't we...I personally love Chinese food a lot...its easy to make and loved by kids a lot... today m presenting one of my favourite recipe...so here we go....

This is a great student recipe because it uses cheap on hand ingredients and still tastes like real food! It also adjusts really well to substitutions if you dont have the stuff called for. Enjoy :)

#Mar #W4very popular in Japan. Noodles are made from buck wheat flour (kuttu flour). No gluten in buck wheat; Excellent source of protein; controls blood sugar levels ; hence good for diabetic patients. prevents varicose vein. The recipe has shitake mush rooms; hence will reduce cancer risk. vitamin D strengthens bones, prevents osteoporosis. Good for heart health. Flavorful, loaded with healthy nutrients