Cheddar Bacon Potatoes

Name: Cheddar Bacon Potatoes
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 lb potatoes, sliced into thin rounds; 1 small sweet onion, chopped; 3 clove chopped garlic; 1 can campbells cheddar cheese soup; 2 cup cream soup starter; 6 slice bacon,cooked and chopped; 1 bunch green onions, chopped; 2 cup shredded cheddar cheese; 1 tbsp extra virgin olive oil; 1 salt and pepper to taste

Shari @shariboberry

Middletown, Orange County, New York

Cheddar Bacon Potatoes

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Shari @shariboberry

Middletown, Orange County, New York

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Ingredients

1 hour

8 servings

4 lbpotatoes, sliced into thin rounds
1 smallsweet onion, chopped
3 clovechopped garlic
1 cancampbells cheddar cheese soup
2 cupcream soup starter
6 slicebacon,cooked and chopped
1 bunchgreen onions, chopped
2 cupshredded cheddar cheese
1 tbspextra virgin olive oil
1salt and pepper to taste

Cooking Instructions

1 hour

1

Preheat oven to 425. Saute onion on med low heat in olive oil or use left over bacon grease and a touch of olive oil until transparent
2

Add garlic for a couple of minutes, careful not to burn
3

Add sliced potatoes and season with salt and pepper.
4

Mix in both soups. Mix well and continue to cook on med low for about 10 minutes
5

Transfer everything into a baking dish. Add most of the chopped bacon, green onion and cheddar cheese, but be sure to leave some left over. Mix in with potatoes.
6

Bake on 425 for 30 minutes.
7

Top with remaining bacon, cheddar and green onion.
8

Bake for another 15 minutes.