Robin's Baked Penne Alfredo

Name: Robin's Baked Penne Alfredo
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 500 grams Penne; 1 tbsp Olive Oil; 1/2 cup Butter; 1 tbsp Chopped Garlic; 3 tbsp Flour; 1 pints Milk; 300 ml Double Cream; 300 grams Parmesan Cheese; 1 1/2 tbsp Chopped or Dried Parsley; Sea Salt and Black Pepper; 3/4 cup Bread Crumbs; 1/4 cup Grated Parmesan Cheese; 1 tbsp Olive Oil

Robin @cook_2957098

Glasgow, Scotland

Robin's Baked Penne Alfredo

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Ingredients

30 mins

6 servings

500 gramsPenne
1 tbspOlive Oil
1/2 cupButter
1 tbspChopped Garlic
3 tbspFlour
1 pintsMilk
300 mlDouble Cream
300 gramsParmesan Cheese
1 1/2 tbspChopped or Dried Parsley
Sea Salt and Black Pepper
Topping
3/4 cupBread Crumbs
1/4 cupGrated Parmesan Cheese
1 tbspOlive Oil

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Steps

30 mins

1

Boil penne until al dente, drain, and place in a baking dish coated with olive oil. Give it a mix so pasta doesn't stick.
2

In a saucepan, melt butter and add chopped garlic. Cook until garlic is soft.
3

Add flour to the garlic butter and whisk until smooth. Continue to whisk as you add the milk and double cream.
4

As the liquid heats, add the grated parmesan cheese. Continue to whisk until the cheese is melted into the mixture.
5

Mix in chopped parsley, sea salt, and ground black pepper (a good amount of pepper.
6

Pour the alfredo sauce over the penne, cover with foil, and bake at 175 C for 20 min.
7

Remove the foil and add the breadcrumb topping.
8

For crumb topping, mix breadcrumbs, parmesan cheese and olive oil together into a sand-like consistency. Add to the top of the pasta and bake uncovered for 10 additional minutes.