Cinnamon-Sugar Monkey Bread

I love cinnamon rolls. But sometimes I just like making the pull apart bite sized pieces called Monkey Bread. This is a very versatile recipe. I've used chocolate instead of cinnamon and sugar. Hope you enjoy this as much as we do.

~O) ~(o.o)~ :monkey

These are great! The slow cooker keeps then warm and gooey! Definitely a family favorite!

Absolutely delicious! Very sweet!

My husband wanted something chocolate and I had canned biscuits.

This is a cheater recipe for simple monkey bread. It's delicious as is, but would also be great with either a vanilla glaze or a caramel sauce poured on top of the finished product.

Always loved helping my grandmother make this when i was a kid. It never lasts long in our house.

I made a bread similar to this using raisins. A lot of times, inspiration comes from just seeing something. For instance, seeing the almonds in the store led me to this. Surprisingly, even my brother, who rarely gives compliments said, “This bread isn’t too bad”. Very high praise from him.

I seen something like this on YouTube, and I have made something similar to this and my family loved it, but it wasn’t enough even after doubling the recipe, so I thought I do my take on it, with my own twist. ( This is very similar to my regular monkey bread), iam basically taking two recipes and combining them into one.

I came up with this idea when I had some oranges needed used up n I wanted monkey bread but I wanted to try something different....and this is what I came up with.

This is a variation of my banana yogurt bread.When dividing the dough, don't be too concerned about having equally sized portions. If they vary a bit that's cute too. After forming each ball of dough, if you don't pinch the bottom tightly closed, the syrup will make the bread hard. If that happens, try microwaving the bread for a few seconds. Recipe by La Land

Originally found a version of this on another site. Wanted to try it and it is delicious!

My kids love pizza and bug me all the time for pizza. I get tired of frozen pizza and sometimes don’t have the money to order a pizza. This works out great and everyone is happy. It’s easy and quick, and I also make my pizza dip, with this and have a pizza night. I like to cut a chunk off and put it on a plate with dipping sauce, and put some pizza dip and baguettes for each kids plate , and they still get to eat it like monkey bread. ( see other recipe- pizza dip)

Make sure to add nuts, fruits, or even icecream to make it more fun.

Monkey breads are classic and once you get a basic recipe down you can play around with different ingredients and flavor combinations. I took a basic recipe from Pillsbury and made 2 variations of my own. Peanut butter and chocolate are my husband's favorite combination (other than steak and potatoes 😂.) So I decided why not put it into a monkey bread??? This was SO good!

Saw this on someone's Facebook page and was like OMG I have to make this right now so I did.

I had canned rolls I needed to use. Leftovers are my game so here ya go..

Just an idea I came up with to appease my brother who loves monkey bread but wanted something different.

I don’t like calling them Monkey breads, so let’s just call them Mini cinnamon Pull Aparts🤗

I wanted to bake some monkey bread because I just bought new kugelhupf molds.To change things up, I made coffeed flavored monkey bread.Adjust the amount of water depending on your bread starter.It takes some time and effort to divide the dough into small balls, but you just have to be patient!No need to worry about the balls not being equally sized; it'll still end up looking good.The key is to work fast! Recipe by suzu-ren

A twist perfect for parties!

My auntie always brought bubble bread to a family gathering mostly around the holiday season.

This is just my own rendition of the popular dessert. Being from the south, I love pecans, so I always add a little extra!

I started making this recipe in my college class that I was in that taught kids with disabilities to cook.

This is a family recipe. I've seen basic recipes on here using pre-packaged dough, that were tasty, but this recipe is Amish, and over 80 Years old at least. My great grandmother used it and she passed away 6 years ago at the age of 96.It is time consuming but worth it!

I Wanted To Try It For The First Time....It Was A Hit❣️❣️