Choco-cheese Monkey Bread
Saw this on someone's Facebook page and was like OMG I have to make this right now so I did.
Choco-cheese Monkey Bread
Saw this on someone's Facebook page and was like OMG I have to make this right now so I did.
Open in Cookpad AppSteps
- 1
Preheat oven to 350°. Open biscuits. Separate and flatten each one out.
- 2
Cut cream cheese into cubes
- 3
Mix granualted sugar and cinnamon together. Set aside.
- 4
Put one cube of cream cheese in the middle of biscuit and cover with a few chocolate chips. Fold over dough and roll in a ball. Set aside. Do this until all biscuits are filled and rolled.
- 5
Roll the dough filled balls in sugar cinnamon mix until they are completely covered.
- 6
Next put brown sugar and butter in microwave safe bowl and microwave for 70 sec. Stir halfway through time.
- 7
Spray a bunt pan with Pam. Sprinkle with walnuts. Layer the dough filled balls along the walnuts. Drizzle brown sugar/butter melt over dough balls. Add more dough balls on top and drizzle more "melt". Bake for 35 minutes at 350°.
- 8
Let it cool for 10 mintues and then flip onto plate. Enjoy.
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