Crab Shala
When I was a kid my Aunt Edna would make this meal. After we all went crabbing caught the crabs, cleaned them. Separate the legs, and claws from body of crabs. Then cook them and eat the mess out of them!
Crab Shala
When I was a kid my Aunt Edna would make this meal. After we all went crabbing caught the crabs, cleaned them. Separate the legs, and claws from body of crabs. Then cook them and eat the mess out of them!
Cooking Instructions
- 1
Add the following ingredients into a pan. Celery, peppers, onions, 2 tablespoons of olive oil. Sautee till tender
- 2
In a pot add theses ingredients. Basil, oregano, tomato sauce, crushed tomatos, bay leaves, garlic, and crabs. Bring to boil add salt to taste.
- 3
Mix the onions and peppers with shala let it simmer covered for 30 minutes. Stirring occasionally.
- 4
Serve over rice or noodles. Serve hope you enjoy!
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