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Ingredients

16 hours 39 mins
8 servings
  1. 2/3 cupcanola oil
  2. 1/3 cupsoy sauce
  3. 1/4 cupred wine vinegar
  4. 2 tbsplemon juice
  5. 2 tbspworcestershire sauce
  6. 2 cloveminced garlic
  7. 2 tbspground mustard
  8. 2 tspground black pepper
  9. 1 tspkosher salt
  10. 2 1/2 lbboneless pork loin

Cooking Instructions

16 hours 39 mins
  1. 1

    In a large resealable plastic bag, combine the first nine ingredients. Add pork. Seal bag. Refrigerate overnight.

  2. 2

    Prepare grill for indirect heat. Drain and discard marinade. Broil for 10 minutes, Grill roast for 50 minutes or until roast reaches 145°. Let stand for 10 minutes before slicing.

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chris031973
chris031973 @cook_3192498
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