Cheesy Buffalo Style Pork Chops

Tender cuts of pork tenderloin in a creamy spicy cheese sauce. All prepared in one pan for a quick dinner. Serve with rice, pasta or bread and a sakad or vegetable for a easy full flavored meal.

I forgot to take a picture of the yummy wings coated in the sauce and that was the left over sauce of course lol. I'll take a pic next time. Everyone in my family that loves Buffalo style sauces loves this sauce on fried crispy chicken wings along with a side of ranch and celery.

Another one of my daughters yummy wraps. She mostly uses the sauce thats left over from when we make buffalo chicken wings. I always save the unused left over garlic butter buffalo sauce we make and I'll put it back in the jar for later use because I know my kids will use it. It does thicken up when cold because of the butter but we just warm the jar up and shake it till it poors out.You could just use your favorite regular bottled buffalo sauce as well.

A quick and simple dip for the blue cheese and hot sauce lovers ; )

So, I was trying to come up with something to do with my Fall of the bone Roasted chicken I made last night......it was lunch time and I just wanted a quick pop in my mouth lunch. I remembered seeing a similar recipe on Pillsbury.com and thought I'd add a few ingredients of my own. Thanks Pillsbury! Well....this is what I ended up making and Oh My!!!

OK first I love hotdogs. I also love a good buffalo sauce. Finally I love pulled pork. Put the three together and what do you get? This delicious recipe!

This is my version of buffalo shrimp, the coating is light so as not to overwhelm the shrimp. The buffalo sauce spicy but not searing hot. Serve with celery and I add cucumbers for a cool addition with the celery. They make a great appetizer or a nice lunch to share!

Baked instead of fried, so they're a bit healthier. These make a great appetizer or game day snack or even a yummy lunch. (This pic is actually of my creamy salsa taquitos, but they end up looking the same).

This chicken is awesome awesome awesome 👍🏻👍🏻 best chicken I've had in a long time!! The red hot sauce originally comes poured over the chicken but it's way too hot so I put it on the side and added a sweet honey mustard sauce, so there is a choice between hot and sweet, chicken tastes great with both sauces. I wanted to make fries but only had one potato at home so I cut it up into little pieces sprinkled with some spices and baked on 400 for 40 min. I added lettuce too cuz it tastes great together with the chicken and mustard sauce. This is the simplest and best recipe I've ever made/had. 😀😀😀😀

I found this recipe on Mrs. T's website, thought it was a great meatless supper idea for Lent! Tried to make it a little more wing sauce authentic with some butter!

Quick & Easy stovetop #buffalochickendip 👏🧡🔥🐔 I threw this together one day when I was craving a spicy and cheesy snack! 🤤 I had most of the ingredients in my cupboard anyway and they're usually the last things to go! 🤷🏻‍♀️👌 This was yummy and filling. 😎👍👍 #cheesybuffalodip #buffalosauce #cheesychickendip #tortillasanddip #chickenburritos #chickendip #chipsanddip #partydip #spicychickendip #cupboarddump

Delicious and simple dip to make. The amounts I used is just to get you started, mix it up!

Aww thanks for trying it I've actually done the same thing minus the grill lol great minds think alike:)

Easy, all day slow cooker recipe for family dinner. If you can’t find the specific Buffalo Wild Wings sauce, use any garlic Parmesan sauce (12 oz bottle) or any other flavor you’d like that is close to garlic, Parmesan flavored sauce.

A B-grade gourmet dish born in Buffalo, New York. These are spicy chicken wings.The origin of this recipeI recreated this dish upon request after it appeared in a certain game.

When it comes to American-style wings, you can't miss Buffalo Wings, originating from Buffalo, New York. These wings are coated in a special spicy sauce that is tangy and flavorful, making them unforgettable for many. Want to enjoy them without worrying about high calories? Here's how to make delicious and healthy Buffalo Wings without frying.-My fan page:https://www.facebook.com/chef.colinchen-My new book 'Taiwanese Home Cooking - 71 Easy Taiwanese Recipes':http://www.books.com.tw/products/0010713025Tips1. If you don't have Frank's Red Hot Sauce, you can use another American hot sauce as a substitute.2. Adjust the amount of hot sauce according to your personal preference for spiciness.3. Since the size of each wing can vary, adjust the baking time as needed.

I found this recipe on a package of Tobasco (my favorite hot sauce!) Made it for a Super Bowl party, BIG HIT. I was worried the blue cheese might be too intense or overpowering, but it was perfect. I recommend using it, even if you're not a blue cheese fan.

Got this from food network. Great taste of chicken wings without bones and fat and oil of the skin. I hope you enjoy it.

I was in a hurry to through something together before the Patriots game, so I used pre made chicken nuggets, next time will make my own or use wings. Still very tasty!

my son, Taavetti, is obsessed with pizza, that's all he ever wanted to eat for a short (thankfully) period of time. I thought it would be cool to let him make his own pizza.

Originating from Buffalo, New York, 'Buffalo wings' are known for their spicy, tangy, and flavorful taste. Traditionally, the wings are fried and then coated in hot sauce. Here, we use an oven-baked method instead of frying, making them lighter and lower in calories!【Tips】1. If you want to reduce the oil, you can omit the butter in the hot sauce or replace it with olive oil.2. These wings have a satisfying tangy and spicy flavor. Since kids will be eating them, honey is added to balance the tanginess, but traditional recipes do not include honey.

Take the best aspects from several places and recipes. This is a crowd pleaser.

These bites are crispy, crunchy and full of flavor! Nobody will miss the chicken!

Found this awesome recipe on Facebook.

3 SmartPoints on Weight Watchers

This is "the dip" at all of my gatherings. I am always asked, "So... Are you going to bring THE dip?" Haha! I also like it because if you have leftovers (which is very rare!) they will keep well for several days in the fridge. Enjoy!!!

Very tasty, very easy chili variation I found in a magazine.