Japanese Cucumber Salad

Super easy and refreshing dish that’s perfect for a quick side dish. The simple combination of sesame oil, vinegar, soy sauce, and sugar brings out the cucumber’s natural flavor, making it incredibly tasty. It pairs wonderfully with cold beer, making it a great choice for casual gatherings or a light meal! Plus, it gets even better when left overnight, so you can enjoy it the next day too.

My mother used to make a similar recipe when I was younger. I was never able to get the recipe from her so this is the best recreation of it.

It only takes 10 mins to add one more flavorful dish on the table 😉

This salad is very simple to prepare, but it has a rich flavor, is very refreshing, and is the perfect complement to breaded, grilled, or fried beef, chicken, or pork.

The only thing i do differently on the recipe is i use one large seedless cucumber, around 12" and omit the tomatoes. Very tasty side dish, enjoy!

#goldenapron3#Week9#Cucumber

Great for a summer barbecue to add a fresh Cucumber salad!

Our local Thai place has a really nice cucumber salad that is very sweet. This is owr version of a cucumber salad that is not as sweet, with a pop of flavor from the pepper. We enjoy this during warmer months with various chicken or pork dishes. And now to find a decent peanut sauce recipe.... 🤔

Today, I’m sharing a super refreshing and easy-to-make recipe for Asian-style cucumber salad. It’s crunchy, sweet, sour, and just the right amount of spicy—perfect for a quick snack or side dish. Best of all, it only takes about 10 minutes to whip up! I’m excited for you to try this simple yet delicious salad. Let’s get started and bring those flavors to life! Enjoy!

Low carb

This is an easy, fresh, and super tasty side dish, which I call #relaxcooking

Traditional Chinese salad sometimes served with leftover chicken shredded up in it

Comes in handy when you have kids that always want food. This recipe is fast and easy.

Cucumber salad

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Really juicy tastfull salad.

#saladHealthy salad recipe

I'm sharing another pickled cucumber recipe, which is also easy and quick to make. As long as you have all the ingredients at home, you can prepare this dish in half an hour. You can serve this dish after marinating it for 30 minutes, but the longer you marinate it, the more flavorful it'll get. Make sure you keep the pickled cucumber in the refrigerator. And I recommend finishing it within 5 days. This pickled cucumber can be served as an appetizer or a side with any meaty or hearty dish. The refreshing and crunchy cucumber will cut right through the grease. Instruction video (https://youtu.be/TYnfn6JIJew)

#goldenapron #29march2019 #post4#4thweek (25march2019-31march2019)Cucumber salad loaded with raw nutritious fruits along with cucumber.

A recipe from my mom who's from Stuttgart :) German cucumber salad marinates the cucumbers and other veggies in a vinegar-heavy dressing so it's rather tart and super refreshing in the summer. Also no oil so very healthy!

Today, I’m bringing you a fun twist on the classic Asian-style cucumber salad—this one’s got a crisscross cut for that extra pop! It’s crunchy, refreshing, and packed with flavor—sweet, sour, and a little spicy. Plus, it’s super quick to make, so it’s perfect when you need a fresh side dish in no time. Let’s get slicing and make this delicious, vibrant salad together! Enjoy!