Bacon Wrapped Cheese Stuffed Mushrooms
This is a very simple stuffed mushroom filled with a combination of cheeses to make them full flavored, creamy with some heat. The bacon is, well just delicious with the cheese and mushrooms! Serve as an appetizer or a side dish or even on a salad.
Bacon Wrapped Cheese Stuffed Mushrooms
This is a very simple stuffed mushroom filled with a combination of cheeses to make them full flavored, creamy with some heat. The bacon is, well just delicious with the cheese and mushrooms! Serve as an appetizer or a side dish or even on a salad.
Cooking Instructions
- 1
Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425°F.
- 2
Cut cheeses into pieces and place in food processor pulse until chopped. You can also shred it if you prefer.
- 3
Precook bacon until partially cooked but still limp. I used the microwave for this.
- 4
Remove stems from mushrooms and scrape out some inside flesh to make a nice cup to hold the cheese.
- 5
Pack the cheese firmly in mushroom cap being carefull not to break the mushroom.
- 6
Wrap one piece of precooked bacon around mushroom, securing on top covering the cheese with a toothpick.
- 7
Continue with all the mushrooms and place on prepared pan. Bake just until cheese melts and bacon is crisp about 15 minutes. Serve hot garnished with fresh chives.
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