Bread and butter pickles II

Love them on a bologna sandwich

Homemade recipes presents Canning & presrving magazine

I have cucumbers coming out of my garden faster than I can eat them! Here's how I enjoy them all year and get a jump start on what's going in the Christmas baskets this year. The Thyme and Allspice are unconventional ingredients that add a unique taste. This recipe makes 9 pints but you can definitely adjust the ratios for smaller quantities. The longer they sit, the better they taste. Plan to fix ahead of time (like a week or two ahead) and store in the fridge until you are ready to serve. I make huge batches and then when the picnic/cookout invites come, I'm ready.

1.5 net carbs/half cupRecipe adapted from www.whiteonricecouple.com**Love this recipe!

Delicious. Good as a pallet cleaner, on sandwiches and so on.

*This recipe uses no turmeric but you can add 1tsp to get anti inflammatory benefits along with great added flavor.

Bread and butter pickles are thought of as old fashioned but whatever fashion they may be, they are delicious! Hope you enjoy them (:

The brown sugar gives these B&B's a bold flavor and the red pepper gives them a nice little kick. They have a good flavor as soon as they are cooled but the flavors will deepen if allowed to sit for 24 hours. I am told they will keep for about a month in the refrigerator, but I have never had a jar that lasted that long.

I literally discovered how wonderful these squash pickles are accidently. I had run short on cucumbers and wanted to use up all my pickling liquid and spices. So yellow squash it was, and continues to be a favorite every year.

Great appetizer while cooking on the grill.

One of my family's favorites. When I was a kid I remember picking strawberries in the fields and at lunch with would have these sandwiches. It was the first sandwich I remember eating. I should have been around 4 years old.

Great for a lonely night night with a friend pair with a glass of wine and good conversation or add to a pasta dish or lasagna as sides and make a full meal!

Yummy

Yummy with a subtle heat

Love pickles

Homemade pickles

My granddaughters love the pickled cucumbers that I make. So I have to keep the supplies going year round. These here have raisins now, they should plump back up with a bit of sweet tangy flavor.

Always wanted to do this one

I use dill pickles in so many recipes, but what I don’t tell you is that they are MY dill pickles. The difference between these pickles and ones from the store is the vinegar. I use apple cider vinegar and it creates an amazing taste with the dill.

Love garlic pickles

I adopted a recipe that I saw in a book about 10 years ago.※ If you can, use premade pickling spice to make authentic and spicy pickles. But if you cannot find it, use a mixture of 5 grains of black pepper corn, 1 red chili pepper, and 1 bay leaf.※ You can eat it on the first day, but it's best after 3 days. Recipe by Yuuyuu0221

Love kosher pickles

Delicious

First time I tried this was with butter pecan.

New year recipe

My sister keeps eating them. Send HELP!

01.5 net carbs/half cupRecipe from Ball brand Kosher Dill Pickle Mix jar**Good dill flavor.

Easy from-scratch pickles. No canner required. If you're not a fan of garlic, you can omit it for regular dill pickles.