Cooking Instructions
- 1
Boil one cup of water
- 2
Add salt and desolve
- 3
Pour salt water into mason jar.
- 4
Add apple cider vinegar, garlic, and dill
- 5
Slice cucumbers into 8 spears each.
- 6
Pack cucumbers into mason jar with ingredients till the liquid in the jar rises to the top covering cucumbers.
- 7
Add lid to mason jar and place in refrigerator
- 8
Let pickles sit for at least 7 hours before trying but let allow for 24 hours for best results
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