Pickles veggies
homemade food @cook_21996129
Cooking Instructions
- 1
Wash bean sprouts and cut the roots, cut chives into pieces about 3cm. Cut carot into small pieces like shredded
- 2
Prepare a large bowl or a jar and 1/5-1/8 warm water. Add 1 table soon salt, 1 table spoon sugar and 2 table spoon of vinegar. Stir it up until it dissolved
- 3
Mix bean sprouts, chives and carrot. Add chilli, garlic and onion into the liquid above and then add the mixed bean sprouts into it. Store at a cool place for 1 day and it’s ready
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