Spicy bread and butter pickles
Cooking Instructions
- 1
Slice the cucumbers, onions and peel the garlic.
- 2
In a large bowl place the cucumbers, onions and garlic.
- 3
Sprinkle canning salt over them. Add ice cubes and water to bowl to cover the cucumbers.
- 4
Refrigerate at least 3 hours.
- 5
As it gets close to the end of the 3 hour soak, get canning jars and water bath canner ready for use.
- 6
Drain and rinse the cucumbers, onions and garlic.
- 7
Make a brine out of the vinegar, cider vinegar, sugar, mustard seed, celery seed, crushed red pepper and turmeric. Bring to a boil in a large pot.
- 8
Put the cucumbers, onions and garlic in the pot with the brine and bring back to a boil. Boil for 90 seconds.
- 9
Ladle brine and cucumber mixture into prepare jars. Place lid on jars.
- 10
Process in a water bath for 10 minutes. 20 minutes if using quart jars.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Mr. Jim's Spicy Bread & Butter Pickles Mr. Jim's Spicy Bread & Butter Pickles
The brown sugar gives these B&B's a bold flavor and the red pepper gives them a nice little kick. They have a good flavor as soon as they are cooled but the flavors will deepen if allowed to sit for 24 hours. I am told they will keep for about a month in the refrigerator, but I have never had a jar that lasted that long.
-
Bread & Butter Pickles Bread & Butter Pickles
I have cucumbers coming out of my garden faster than I can eat them! Here's how I enjoy them all year and get a jump start on what's going in the Christmas baskets this year. The Thyme and Allspice are unconventional ingredients that add a unique taste. This recipe makes 9 pints but you can definitely adjust the ratios for smaller quantities. The longer they sit, the better they taste. Plan to fix ahead of time (like a week or two ahead) and store in the fridge until you are ready to serve. I make huge batches and then when the picnic/cookout invites come, I'm ready.
-
Bread and Butter Pickles Bread and Butter Pickles
Homemade recipes presents Canning & presrving magazine
-
Bread & Butter Pickles Bread & Butter Pickles
1.5 net carbs/half cupRecipe adapted from www.whiteonricecouple.com**Love this recipe!
-
-
Bread and Butter Pickles 2019 Bread and Butter Pickles 2019
Delicious. Good as a pallet cleaner, on sandwiches and so on.
-
My Grandma's Bread and Butter Pickles My Grandma's Bread and Butter Pickles
Bread and butter pickles are thought of as old fashioned but whatever fashion they may be, they are delicious! Hope you enjoy them (:
-
Easy “almost canned” Bread and Butter pickles Easy “almost canned” Bread and Butter pickles
*This recipe uses no turmeric but you can add 1tsp to get anti inflammatory benefits along with great added flavor.
Bayou Creek Farmstead -
Lee's Bread and Butter Squash Pickles Lee's Bread and Butter Squash Pickles
I literally discovered how wonderful these squash pickles are accidently. I had run short on cucumbers and wanted to use up all my pickling liquid and spices. So yellow squash it was, and continues to be a favorite every year.
-
Sausage, Cheese, and Bread & Butter Pickles, Appetizer Tray Sausage, Cheese, and Bread & Butter Pickles, Appetizer Tray
Great appetizer while cooking on the grill.
-
Bologna Sandwich with homemade Bread and butter pickles Bologna Sandwich with homemade Bread and butter pickles
One of my family's favorites. When I was a kid I remember picking strawberries in the fields and at lunch with would have these sandwiches. It was the first sandwich I remember eating. I should have been around 4 years old.
More Recipes
- Oreo Chocolate Modak - Fireless 15 minutes
- Easy Kaddu (Pumpkin) Sabzi
- Homemade gurasa
- Energy-saving Air-fryer aubergine, feta and mushroom Roast
- Caramelised onion grilled cheese
- ❤️RASAM❤️
- Chicken soup with dumplings
- Baingan ka bharta with boil rice
- Rose Pomegranate juice
- KADALA CURRY 🍛🍛 puttu kadala curry 🍛
Comments