Cooking Instructions
- 1
Per boil the bean and drain the water then put a fresh water on fire
- 2
Then add the salt and put per boiled bean to cook
- 3
Per boil the rice and drain out the water
- 4
Put a fresh water and add 1/4tsp of salt then wash the rice into the pot and allow to cook
- 5
Chopp the vegetables and wash
- 6
Slice your onions
- 7
Pour the oil into a frying pan and allow to heat
- 8
Pour the sliced onions into pan
- 9
Then add salt and Maggie to taste
- 10
Pour in the chop vegetable and stir
- 11
It's ready to dish out
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