Cranberry Cream Pie
This is a great pie for the end of a festive holiday meal, its creamy and light with a delicious Cranberry flavor!
Cranberry Cream Pie
This is a great pie for the end of a festive holiday meal, its creamy and light with a delicious Cranberry flavor!
Cooking Instructions
- 1
MAKE CRUST
- 2
Combine chocolate graham crumbs and melted butter in a bowl until well blended
- 3
Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling
- 4
MAKE CRANBERRY CREAM FILLING
- 5
Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes
- 6
Beat cream cheese until smooth
- 7
Beat in cold jello cranberry mixture until smooth
- 8
Fold chopped chocolate into cranberry mixture
- 9
Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape
- 10
Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color
- 11
Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight
- 12
Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving
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