Cooking Instructions
- 1
Wash all the vegetables with enough water and salt.
- 2
Slice nicely cabbage, lettuce and dice the cucumber and carrot and set aside.
- 3
Dice boiled eggs, sieve water off the sweet corn and green pea and set aside
- 4
Arrange all the vegetables in a plate and add salad cream
- 5
Peel plantain, slice and heat up Vegetable oil, and fry don't forget to sprinkle plantain with little salt and drain once plantain is fried
- 6
Serve with salad on the side
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