Apricot Pork Chops

Name: Apricot Pork Chops
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 4oz boneless loin pork chops; 1/4 cup chopped onion; 1/4 cup apricot preserves; 1 tbsp low sodium soy sauce; 2 tbsp minced garlic; 1/4 tsp salt; 1/4 cup sliced green onion (optional); can cooking spray

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Jessica @cook_2777501

I found this recipe cooking light: complete meals in minutes. It was really good. A nice oriental flavor. I used peach preserves. I had it on hand. Next time I'm making it with rice or a veggie stir fry.

Ingredients

30 mins

4 servings

44oz boneless loin pork chops
1/4 cupchopped onion
1/4 cupapricot preserves
1 tbsplow sodium soy sauce
2 tbspminced garlic
1/4 tspsalt
1/4 cupsliced green onion (optional)
cancooking spray

Cooking Instructions

30 mins

1

Heat a large non sick skillet over medium high heat. Coat pan with cooking spray. Add pork; cook 6 minutes on each side or until done. Remove from pan.
2

Added copied onion to pan; sauté 4 minutes or until lightly browned. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened. Add pork, turning to coat. Sprinkle with green onions.

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Written by

Jessica @cook_2777501

on April 06, 2015 21:52

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