Hoisin and Apricot Glazed Porkchops
skunkmonkey101 @skunk_monkey101
Cooking Instructions
- 1
Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit.
- 2
Heat a skillet that is oven safe and add the apricot preserves.
- 3
Add the hoisin sauce
- 4
Add the porkchops seasoned side down.
- 5
Add the seasonings to the top side of chops then turn to coat second side.
- 6
Add the sliced onions season the onion with the seasoned salt.
- 7
Cook in the oven for 30 - 40 minutes.
- 8
Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!
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