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Hoisin and Apricot Glazed Porkchops
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A picture of Hoisin and Apricot Glazed Porkchops.

Hoisin and Apricot Glazed Porkchops

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Hoisin and Apricot Glazed Porkchops

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida
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Ingredients

  1. 1/4 cuphoisin sauce
  2. 1 cupapricot preserves
  3. 2 poundsassorted porkchops
  4. 1-1/2 teaspoonseasoned salt
  5. 1-1/2 teaspoongranulated garlic powder
  6. 1 teaspoonground white pepper
  7. 1large onion sliced
  8. 1 teaspoonseasoned salt
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Steps

  1. 1

    Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit.

    A picture of step 1 of Hoisin and Apricot Glazed Porkchops.
  2. 2

    Heat a skillet that is oven safe and add the apricot preserves.

    A picture of step 2 of Hoisin and Apricot Glazed Porkchops.
  3. 3

    Add the hoisin sauce

    A picture of step 3 of Hoisin and Apricot Glazed Porkchops.
  4. 4

    Add the porkchops seasoned side down.

    A picture of step 4 of Hoisin and Apricot Glazed Porkchops.
  5. 5

    Add the seasonings to the top side of chops then turn to coat second side.

    A picture of step 5 of Hoisin and Apricot Glazed Porkchops.
  6. 6

    Add the sliced onions season the onion with the seasoned salt.

    A picture of step 6 of Hoisin and Apricot Glazed Porkchops.
  7. 7

    Cook in the oven for 30 - 40 minutes.

    A picture of step 7 of Hoisin and Apricot Glazed Porkchops.
  8. 8

    Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on May 09, 2018 00:34
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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