Basic Cookie Dough

One day in the year of 2000, I was working with Taj Flight Kitchen in night shift. I have to complete 10 varieties of cookies (1000 nos), 3 batches of breads (150 breads/batch), 2 batches of puffs and three batches of Croissants.I was under a high pressure to complete all these tasks with just a team of 3 night shift crews. Anyhow I have to complete the task in a clever way..So I decided to make a common dough for different varieties of cookies.Then, I have customized this recipe, according to my convenience.

just a basic mix

I was finally able to come up with a combination that is easy to do.50 g is the best to use for making a 12 diameter melon bread. Please adjust the amount to something that is easy for you to make. Recipe by Otometeo

My kids always want to eat the cookie dough. Now they can! And they are yummy and colorful.

I have always loved Ben and Jerry's cake Batter ice cream. After making these I realized I now had the same thing, but in a cookie. They taste just like it! Except not ice cream. Lol

Edible cookie dough!!! Chocolate chip cookies version!!

This recipe is a popular korean recipe that I found online, and I thought about sharing it here with my little twists.

Being on a weight loss journey I have sweet tooth cravings this is one of my go-to's I do not have exact measurements yet I kind of just add and taste. #vegan #sugarfree

Enjoy 8 grams of protein, 2 grams of fat, 2 grams of sugar,and under 75 calories per ball! Perfect for a healthy snacker with a sweet tooth!

If you add a little more milk and some yogurt and subtract the chocolate chips, this also makes a great alternative peanut butter spread. Less calories and more protein per serving!

These are easy to make, tasty and great for keeping hunger at bay between meals. My kids love them and happily eat them rather than the overly processed bars from the store.

The ratio of ingredients for this recipe are the same as other standard cookie cutter recipes. This recipe for sablé cookies is even easier than the recipe that I had made before. Try making this sweet snack with your kids!-If you're in a hurry to make these, use margarine... (I usually use this anyway). If you want to make chocolate cookies, reduce the flour to 180 g and add 20 g of cocoa powder.-Check out my rich chocolate version as well at!-Of course you can just make it the original way with the butter & sugar, cream it and then add in the egg and flour. They will still be delicious. Recipe by Keyua

WOW 🤩! Everyone loved this in my house. So easy to make, one of my kids helped make this and had fun. I can’t wait to try this with some fruits next summer, good for any occasion and any season .I made this by hand with a fork lol 😂 still without a handheld mixer so it can be done lol! Most of the ingredients you might already have on hand..,https://youtu.be/4K4iePmRCnk

I wanted to make easy crispy cookies.I took tips from various recipes, and I arranged the ingredients a little bit.Since this is a basic cookie dough, it's easy to alter it.You will see small bits of butter floating during Step 3, but mix the mixture until they disappear.Using a whisk to ease the job.Enjoy altering the recipe by adding chocolate chips, cocoa, etc. Recipe by Dakkusuchokochan

When I make chocolate chip cookies I eat the dough more than the actual cookies! This recipe satisfies the cookie dough craving and is egg free. This recipe is just to eat the dough, NOT to make cookies.

This recipe is literally SO easy and everybody loves them! I've never had a complaint. Anytime I have to bring a dish anywhere, people actually request these cookies. They're wonderful! They're a very soft, very gooey cookie.

Go ahead and throw every other chip cookie recipe you have in the trash, you will never want them again after making these just one time! This chip cookie recipe has been a work of years of trial and error, but is easy enough your kids can help.

added 1/2 c peanut butter, 1/2 c butter as a substitute for straight plain butter with white cake mix. made super soft & fluffy peanut butter & chocolate chip bars! ~(o.o)~

I love the taste of these. I made a simple recipe, which highlights the buttery flavour.I recommend salted butter as it is richer than non-salted.They are tasty with just 3 ingredients, but feel free to add flavourings such as flavored oil, etc. For 30 cookies. Recipe by Jasumin