Cookie Dough Truffles
Cooking Instructions
- 1
In a bowl combine butter and sugar on med - high speed until light and fluffy (about 2 mins)
- 2
Beat in the flour, sweetened milk, and vanilla until incorporated. Beating well after each addition
- 3
Stir in chocolate chips and walnuts
- 4
Cover and refrigerate for 2 hours so it's firm enough to handle
- 5
Shape mixture into 1 inch balls by rolling a spoonful in the palm of your hand. The dough is sticky so you can roll your fingers in flour to make it easier
- 6
Place on wax paper. Loosely cover and refrigerate for about 20-30 mins
- 7
In a bowl melt chocolate candy coating
- 8
Dip the cookie dough balls into the chocolate and place on parchment paper
- 9
Let sit until hard (about 15 mins)
- 10
Once set, remelt candy coating and drizzle over truffles
- 11
Store in refrigerator and serve cold. They can also be frozen for longer storage
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