Cooking Instructions
- 1
Cook Bacon
- 2
Place bacon on paper towel covered plate. Leave bacon grease in the pan.
- 3
Using 2 tbs of bacon grease add onions, garlic, 2tbs of brown sugar, rhyme and a 1/4 tsp of salt. Cook until onions are soft and carmelized.
- 4
Add 1 cup of chicken broth. Scrape pan to remove those yummy brown bits.
- 5
Place in slow cooker with remaining chicken broth.
- 6
Add remaining brown sugar, soy sauce, tapioca, and the bay leaves.
- 7
Season chops with salt and pepper. (I browned my chops in skillet then I placed them in slow cooker.)This step isn't necessary though. Place in slow cooker and push into liquid.
- 8
Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
- 9
Place chops on a serving plate and cover with foil.
- 10
Remove bay leaves ans skim as much fat as possible off of surface.
- 11
Stir in vinegar and season to taste.
- 12
I served it over mashed potatoes. Top that with sauce, bacon and chopped parsley.
- 13
Enjoy
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