Cooking Instructions
- 1
Insert popsicle sticks in the center of the candy bars. And freeze for at least 20 minutes
- 2
In a deep fryer heat oil to 360°F Fahrenheit.
- 3
While oil is heating make the batter. Combine milk, egg and yellow food coloring & whisk
- 4
In a separate bowl mix dry ingredients.
- 5
Combine the wet and dry ingredients. I use a mason jar for easier dipping.
- 6
When oil is at temperature. Dip candy bars in the batter and fry 2 at a time until golden brown and delicious. About 2 minutes
- 7
Drain on a paper towel.
- 8
Dust with powdered sugar and serve.
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