Clam Chowder

Name: Clam Chowder
Cuisine: American
Ingredients: 4 Bacon strips; 1 large onion; 1 Garlic clove (minced); 3 small potatoes peeled and cubed; 1 cup Water; 8 oz Clam juice; 3 tsp Chicken bouillon granules; 1/4 tsp Pepper; 1/3 cup All purpose flour; 2 cup Half and half; 2 can 6.5 oz chopped clams

Sean Colson @cook_2801957

Clam Chowder

Sean Colson @cook_2801957

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Ingredients

4Bacon strips
1 largeonion
1Garlic clove (minced)
3 smallpotatoes peeled and cubed
1 cupWater
8 ozClam juice
3 tspChicken bouillon granules
1/4 tspPepper
1/3 cupAll purpose flour
2 cupHalf and half
2 can6.5 oz chopped clams

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Steps

1

Cook bacon, until crispy. Drain on paper towel and set aside.
2

Chop onion and sauté in large sauce pot with lid on until onions are soft. Stir occasionally. After onions are soft, add minced garlic. Cook 1 minute longer.
3

Stir in potatoes, water, clam juice, bullion, pepper, and thyme. Bring to a boil. Reduce heat, let simmer for 15-20 minutes or until potatoes are tender.
4

In a small bowl, combine flour, and 1 cup half and half until smooth. Gradually add to soup. Bring to a boil and cook until thickened.
5

Add remaining half and half as well as clams (do not drain) and heat through. Crumble bacon on top and serve.