Steak With Gravy

Name: Steak With Gravy
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground beef; 1 Egg; 1/4 cup Breadcrumbs; 1/2 tsp Salt; 1 Pepper; 1/2 tsp Onion powder; 1/2 tsp Garlic powder; 2 tbsp Olive oil; 1 cup Thinly sliced onions; 1 tsp Worcestershire sauce; 2 tbsp Flour; 1 1/2 cup Beef broth; 1 tbsp And a splash of cooking sherry; 1 Salt and pepper

Chany Buchinger @cook_2752259

Steak With Gravy

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Chany Buchinger @cook_2752259

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Ingredients

4 servings

Steak
1 lbGround beef
1Egg
1/4 cupBreadcrumbs
1/2 tspSalt
1Pepper
1/2 tspOnion powder
1/2 tspGarlic powder
2 tbspOlive oil
1 cupThinly sliced onions
1 tspWorcestershire sauce
Gravy
2 tbspFlour
1 1/2 cupBeef broth
1 tbspAnd a splash of cooking sherry
1Salt and pepper

Cooking Instructions

1

Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
2

Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
3

Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.

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Chany Buchinger @cook_2752259

on November 24, 2015 01:25

Comments

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