Open in Cookpad AppCooking Instructions
- 1
Mix 3 eggs ,170 grams sugar and 150 grams margarine in a food process
- 2
Sieve 170 grams of flour and 1.5 teaspoon of baking powder at least 6 times
- 3
Add this to the mixture in food processor and mix well
- 4
Add tuity fruity essence stir and then add tuity fruity half box of both flavours and 1 spoon oil and a pinch of cinnamon powder and stir well
- 5
Dust the microwave utensil and pour
- 6
Microwave till fully baked . to check for fully baked insert a knife and pull out if it comes out clean the cake is done .. It should be done in 8-10 mins
- 7
Meanwhile prepare for next layer of cake
- 8
Sieve the remaining flour and baking powder
- 9
Whisk 3 eggs , 150 grams margarine and 170 grams sugar
- 10
Add the flour mixture to the food process
- 11
To this add tuity fruity , orange essence , a pinch of Cinnamon , 1 large spoon coffee powder and 1 spoon cooking oil and stir well
- 12
Dusk utensil and pour
- 13
Bake this cake the same way . it should also take 8-10 mins
- 14
Leave both the cakes to cool down at least for 4 hours ( do cover it )
- 15
For icing pour milkmaid (condensed milk) in a bowl add 3 spoons of coffee powder and 2 spoons chocolate powder , add a drop of orange as well as tuity fruity essence and mix well
- 16
On the base layer apply a thick layer of raspberry jam and mount the top layer on it
- 17
Pour the icing over the cake and make sure it covers the whole cake
- 18
Decorate with pineapple slices and jelly squares and tie it with a ribbon
- 19
Enjoy !
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