A picture of Easy Frozen Yogurt with Lychee Liqueur.

Easy Frozen Yogurt with Lychee Liqueur

cookpad.japan @cookpad_jp

I bought yogurt but couldn't finish the whole container by myself, so I made this. You could also make lassito use up the yogurt!

You don't have to follow the recipe amounts exactly. It's fine if you've eaten some of the yogurt, or if you've used some of the heavy cream. The consistency and hardness of the ice cream is up to you. I like to keep it in the freezer for 3-4 hours. Recipe by Setsubunhijiki

I bought yogurt but couldn't finish the whole container by myself, so I made this. You could also make lassito use up the yogurt!

You don't have to follow the recipe amounts exactly. It's fine if you've eaten some of the yogurt, or if you've used some of the heavy cream. The consistency and hardness of the ice cream is up to you. I like to keep it in the freezer for 3-4 hours. Recipe by Setsubunhijiki

Easy Frozen Yogurt with Lychee Liqueur

cookpad.japan @cookpad_jp

I bought yogurt but couldn't finish the whole container by myself, so I made this. You could also make lassito use up the yogurt!

You don't have to follow the recipe amounts exactly. It's fine if you've eaten some of the yogurt, or if you've used some of the heavy cream. The consistency and hardness of the ice cream is up to you. I like to keep it in the freezer for 3-4 hours. Recipe by Setsubunhijiki

I bought yogurt but couldn't finish the whole container by myself, so I made this. You could also make lassito use up the yogurt!

You don't have to follow the recipe amounts exactly. It's fine if you've eaten some of the yogurt, or if you've used some of the heavy cream. The consistency and hardness of the ice cream is up to you. I like to keep it in the freezer for 3-4 hours. Recipe by Setsubunhijiki

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Ingredients

1pack Plain yogurt
1pack Whipping cream
3 tbspGranulated sugar
1 tbspLychee liqueur

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Steps

1

Add the granulated sugar into the heavy cream and whip. Whip until very stiff peaks form.
2

Plop in the yogurt.
3

Add the DITA and mix it around and around.
4

Cover with plastic wrap and place in the freezer. You can leave the whisk in the bowl when you freeze it. Mix it up every hour.

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cookpad.japan @cookpad_jp

on April 03, 2014 08:05

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